Easy Vegan Clementine Curd
Total Time
10 mins
This Easy Vegan Clementine Curd recipe just calls for a few ingredients and takes only 10 min to make! Tastes amazing in cookies, as a filling in cakes and on toast.
Servings: 1 small jar
Ingredients
- ¼ cup sugar
- 1 tablespoon cornstarch
- ½ cup almond milk
- ¼ cup clementine juice about 2-4 clementines
- zest from 1 clementine optional
- pinch of turmeric optional for color
Instructions
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Add all the ingredients to a small pan over medium heat and whisk well so there are no lumps. Keep whisking until the curd start to simmer and thicken. This will take about 5 minutes, whisk well for a smooth curd. The bottom can easily burn if left alone, so keep whisking!
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Remove from the heat and let cool down, it will thicken more as it cools. Store in an airtight container for about a week in the fridge.
Enjoy!