You probably heard of the classic lemon curd, but have you ever tried Clementine Curd? This is a delicious and Easy Vegan Clementine Curd recipe that just calls for a few ingredients.
Filled with clementine flavor using fresh squeezed clementine just and optional add a little zest for an extra punch of flavor. This Easy Vegan Clementine Curd tastes amazing in cookies, as a filling in cakes and on toast!
This recipe only takes about 10 minutes to prepare, makes a small jar that will keep in the fridge for about a week. If you haven’t eaten it all by then that is!
Ingredients you will need:
- Fresh squeezed clementine juice
- Sugar, just a little since the clementines are sweet
- Cornstarch, thats what makes it thicken up without using eggs, keeping it vegan
- Almond milk, or any other dairy free milk of your choice. I have also made this with coconut milk and it works well.
- Clementine zest, optional for a little more punch of clementine flavor
- Turmeric, optional for a brighter yellow color
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Happy baking!
This Easy Vegan Clementine Curd recipe just calls for a few ingredients and takes only 10 min to make! Tastes amazing in cookies, as a filling in cakes and on toast.
- ¼ cup sugar
- 1 tablespoon cornstarch
- ½ cup almond milk
- ¼ cup clementine juice about 2-4 clementines
- zest from 1 clementine optional
- pinch of turmeric optional for color
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Add all the ingredients to a small pan over medium heat and whisk well so there are no lumps. Keep whisking until the curd start to simmer and thicken. This will take about 5 minutes, whisk well for a smooth curd. The bottom can easily burn if left alone, so keep whisking!
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Remove from the heat and let cool down, it will thicken more as it cools. Store in an airtight container for about a week in the fridge.
Enjoy!
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