Healthy banana chocolate chip muffins are easy to make and a family favourite! Full of flavor and like a crossing of banana bread and chocolate muffins, but with a healthy twist of added greek yoghurt.
- 1 ¾ cups (220g) all purpose flour
- 3 tablespoons cacao powder, unsweetened
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup (60g) chocolate chops, 2 tablespoons reserved for topping (optional)
- 3 very ripe bananas, mashed
- 3 tablespoons greek yoghurt
- 3 tablespoons milk
- 2 eggs
- ¼ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
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Start by preheating the oven to 375F (190C)
Put paper liners in a muffin pan, and grease with a little coconut oil.
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Stir tougher all the dry ingredients (except the chocolate) in a bowl.
In a separate bowl, mash the bananas well until smooth and creamy. Stir in the rest of the wet ingredients.
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Gently fold the dry ingredients with until just combined. Be carful not to over mix the batter, then you will end up with dense muffins! fold in the chocolate chips.
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Spoon the batter into the prepared muffin pan cups, filling ⅔ full. Top with the reserved chocolate and bake for 15-17 min or until toothpick inserted into center comes out clean.
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Let the muffins cool down a little before removing them and letting them cool down completely on a cooling rack.