Chocolate chip banana yogurt muffins

If you like banana bread and chocolate you will love these healthy chocolate chip banana yogurt muffins.

They are easy to make and the perfect way of using those bananas that have gotten just a little bit to ripe for eating as they are. For this recipe, you WANT the bananas to be very brown and spotty. The riper the banana, the sweeter it is going to be.

Ingredients to make these Chocolate chip banana yogurt muffins:

• Very ripe bananas
• Greek yoghurt, full fat and unsweetened
• Eggs, I use organic
• Honey
• Milk of your choice 
• Coconut oil
• Vanilla powder or extract 
• All purpose flour
• Cacao powder, unsweetened 
• Baking soda
• Dark chocolate
• Pinch of salt

How to make these muffins:

1. Start by pre-heating the oven and put paper liners in a muffin pan and grease with a little coconut oil.
2. Mix all the dry ingredients (except the chocolate) in a bowl. In a separate bowl mix all the wet ingredients. Gently fold the two together with the chocolate and mix until just combined. Be carful not to over mix the batter, then you will end up with dense muffins!
3. Spoon the batter into the prepared muffin pan cups, filling ⅔ full. Top with the reserved chocolate and bake for 15-17 min or until toothpick inserted into center comes out clean.Let the muffins cool down a little before removing them and letting them cool down completely on a cooling rack. Enjoy!

I hope you give this healthy chocolate chip banana yogurt muffins a try and enjoy it as much as I do!

Some more recipes to try:

Zucchini Brownie

Homemade Peanut Butter Cups

Healthier Chocolate Peanut Butter Rice Krispie Treats

Chocolate Roulade

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!