This Healthy Breakfast Apple Crumble is the perfect easy meal prep breakfast or healthy dessert. Served for breakfast with a little yoghurt and a drizzle of maple syrup, or for dessert a scoop of vanilla ice cream. This apple crumble is a healthy take on the classic, also vegan, gluten free and refined sugar free.
- 4 sweet apples, peeled and chopped
- 1 tablespoon pure maple syrup
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup chopped pecans, or nuts of choice
- 2 tablespoons coconut oil, melted (or butter)
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- pinch of salt
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Preheat the oven to 350F (175C) and lightly grease a 8×8 baking dish.
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In a mixing bowl, stir together the peeled and chopped apples with the cinnamon and maple syrup until the apples are well coated. Add the filling to the prepared baking pan.
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Add all the ingredients for the streusel to the mixing bowl. Stir together well with a spoon or use your fingers to pinch everything together.
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Topp the apples with the crumble and bake for about 40 minutes to golden brown and the apples are nice and soft. If the crumble starts getting dark, cover it loosely with some foil.
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I like to serve with a little vanilla yoghurt, if you are having this as dessert, a scoop of ice cream is also really good.