Healthy Vegan Apple Crumble

This Vegan Apple Crumble recipe is a healthy take on the classic. It is vegan, gluten free and refined sugar free.

Since I was little, I have always loved an apple crumble for dessert. The soft, sweet apples, the crunch of the cinnamon and the warming cinnamon. What is not to love?? Well, all the calories….

That’s why you can enjoy this healthier version of the classic. Healthy enough to be served for breakfast with a little yoghurt and a drizzle off maple syrup or for dessert a scoop of your favourite vanilla ice cream.

Ingredients you will need to make this Vegan apple crumble recipe:

• Apples, peeled and chopped
• Coconut sugar
• Cinnamon
• Old fashion oats
• Almond flour
• Pecans or almonds
• Coconut oil
• Apple sauce, all natural and unsweetened
• Maple syrup
• Cinnamon

Instructions:

Start by preheating the oven.

In a mixing bowl, combine the peeled and chopped apples with the cinnamon and coconut sugar. Divide the apple mixture in two individual baking dishes.

Mix together the ingredients for the crumble in a bowl. I find it is easiest to work with my fingers. Topp the apples with the crumble and bake until golden brown and the apples are nice and soft.

If the crumble starts getting dark, cover it loosely with some foil.

I like to serve with a little vanilla yoghurt, if you are having this as dessert a scoop of ice cream is also really good. 

Enjoy!

If you enjoy this Apple Cinnamon Oatmeal Crumble, check out these healthy recipes:

Strawberry Banana Overnight Oats

Apple Pie Chia Jam

Chocolate, Banana and Hazelnut Chia Pudding

Healthy Strawberry crumble bars (Vegan and Gluten free)

Warm Chai Spiced Chia Pudding with Cinnamon Apples

Creamy Coconut and Banana Chia Pudding

Chocolate Chia Pudding

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!