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Homemade Peanut Butter Cups
Servings: 16
Ingredients
  • 200 g dark chocolate, divided and chopped
  • 140 g creamy peanut butter
  • 40 g honey
  • 2 teaspoon coconut oil, divided
  • 10 g rosted and salted peanuts, chopped (optional)
Instructions

  1. Line a mini muffin tray with 16 paper liners. 

    In a microwaveable bowl add half the chocolate and 1 teaspoon coconut oil. Microwave on hight for 30 seconds, stir and if not completely melted microwave for another 30 seconds. 

  2. Divide the chocolate in the muffin liners and push it up the edges a little.

    Place it in the freezer for 15 min.

  3. In a microwaveable bowl add the peanut butter and honey for 30 seconds. Stir and spoon on the chocolate bottoms. Freeze for another 15 minutes.

  4. Melt the remaining chocolate and coconut oil like before and using a small spoon, cover the peanut butter. Top with the chopped peanuts (optional) and place back in the freezer for 15 minutes or until firm. 

    Store in the fridge or freezer.


    Enjoy!