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The Brussels sprouts on a serving platter topped with chopped parsley.
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Hot Honey Roasted Brussels Sprouts
Prep Time
10 mins
Cook Time
7 mins
Total Time
30 mins
 

Hot Honey Roasted Brussels Sprouts are the perfect sweet and spicy side dish! The Brussels sprouts are roasted until crispy and slightly caramelised from the honey. This dish is also super fast and easy to make with just a few ingredients.

Servings: 4 side dish servings
Author: Helena
Ingredients
  • 1 pound brussels sprouts washed, stalks trimmed and cut in half
  • 3 tablespoon hot honey, or 3 tablespoon honey mixed with 1 teaspoon red pepper flakes or hot sauce
  • 3 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon sweet paprika powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • chopped parsley for topping
Instructions
  1. Preheat the oven to 425°F (220C).
  2. Trim the stems of the brussels sprouts, also remove any browned or damaged eaves, and cut in half lengthwise. Add them to a sheet pan.
  3. In a small bowl, stir together the hot honey, olive oil and spices. Pour over the brussel sprouts and stir until well coated. Spread them out in an even layer.
  4. Roast in the oven, stirring once, for about 25-35 minutes or until crispy and fork tender.
  5. Serve hot topped with some extra flaky sea salt and chopped parsley and a drizzle of extra hot honey if desired. Enjoy!