Mango Chia Pudding
Prep Time
10 mins
over night
4 hrs
Total Time
4 hrs 10 mins
This Mango Chia Pudding is healthy, filling and easy to make ahead for breakfast, or even dessert, and will bring a tropical vibe to your breakfast table. The best part is that it only uses 5 ingredients!
Servings: 2
Ingredients
- 1 large mango, peeled and chopped (or 1 ½ cup frozen mango)
- 1 Cup coconut milk
- 1 tablespoon maple syrup or honey
- ½ teaspoon turmeric (optional)
- 5 tablespoon chia seeds
- Topping: natural or coconut yoghurt, coconut chips, fresh mango and kiwi
Instructions
-
Mix the mango in a blender until smooth. If you are using frozen mango, let it defrost first.
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Stir together the mango puree, milk and maple syrup in a mixing bowl. Add the chia seeds and optional turmeric, and stir until no more lumps remain. Let it sit for 5 minutes and stir again.
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Cover and refrigerate overnight or for a minimum of 4 hours.
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Serve in 2 glasses and top with some natural or coconut yoghurt, fresh mango and kiwi, or fruit of choice. Some and coconut also tastes great.