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Matcha oatmeal served in a bowl topped with banana and berries.
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Matcha Oatmeal (vegan and gluten-free)
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
 

This Matcha Oatmeal recipe is super easy and quick to make, vegan, gluten free and naturally sweetened. Packed with fiber, antioxidants and a little added morning kick of caffeine.

Servings: 1 serving
Author: Helena
Ingredients
  • ½ Cup (125ml) quick cooking oats
  • ½ Cup (125ml) water
  • ¾ Cup (180ml) almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon chia seeds
  • 1 teaspoon matcha powder
  • 1 teaspoon vanilla
  • pinch of salt
Instructions
  1. Add the matcha powder to a microwave safe bowl. Add a little hot water and stir well until no more lumps remain.

  2. Add the remaining ingredients, stir well and cook on hight heat in the microwave for 3 minutes.

  3. Stir the oatmeal well and let it sit for a minute and then stir again. If you like creamier oats, add a little more almond milk.

  4. Serve warm and top with kiwi, banana, almonds, chia seeds or other berries if desired. Enjoy!