
Creamy Orange Chia Pudding that tastes a little like the childhood favourite, creamsicle!
Add all the ingredients in a bowl and stir well, let sit 5 minutes, stir again to prevent lumps. Taste and add more maple syrup if desired. Cover the chia pudding or place it in an airtight container.
Let the chia pudding chill in the fridge for 4 hours or over night until thickened.
Spoon into serving containers and top with vanilla yoghurt and orange zest if desired.
Enjoy!