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Home » Breakfast » Chia Pudding

Orange Creamsicle Chia Pudding

April 14, 2021 by Helena Leave a Comment

This Creamsicle Chia Pudding is super creamy and packed with orange flavor. Tastes a little like the childhood favourite, creamsicle! Made with fresh squeezed orange juice and a little yoghurt for that extra creaminess. Such an easy and healthy, make ahead breakfast that’s also vegan and gluten-free.

Orange Creamsicle Chia Pudding served in a glass topped with yoghurt and orange slices.

Chia pudding is a healthy and delicious breakfast staple at my house. It is so easy to make, this Creamsicle Chia Pudding recipe can easily be doubled for meal-prep. Oranges and orange juice is usually available all year round. Squeeze your own orange juice or buy it freshly squired. I like to make this orange chia pudding with freshly squeezed orange juice with lots of pulp that adds flavor and texture to this chia pudding.

Some more delicious chia pudding recipes to try is this Blueberry Chia Pudding, or for a chocolate treat try this Chocolate, Banana and Hazelnut Chia Pudding.

Also try this creamy Lemon Cheesecake Overnight Oats recipe.

Jump to:
  • Ingredients
  • Instructions
  • Top tips:
  • More chia pudding recipes:
  • Overnight oat recipes to try:

Orange Creamsicle Chia Pudding

Ingredients

Making Orange Creamsicle Chia Pudding is easy, here is what you need:

  • Orange juice, fresh squeezed is the way to go here! I like mine with a lot of pulp, use your favourite. Store bought juice works as well.
  • Chia seeds, they are high in fiber, antioxidants and protein.
  • Maple syrup, or other liquid sweetener like agave syrup can also be used. Taste the chia pudding before adding maple syrup, depending on how sweet the orange juice is.
  • Vanilla extract, and essential flavor in this chia pudding to make it taste like a Creamsicle. Can also be substituted for vanilla bean paste. 
  • Yoghurt, use whatever yoghurt is your favorit, but a thick consistency works best. I really like vanilla yoghurt for the topping. For a vegan chia pudding, use a plant based yoghurt.

See recipe card for quantities.

Instructions

Making this Orange Chia Pudding is fast and easy, perfect for meal-prep.

  1. Add all the ingredients in a bowl and stir well. Taste and add more maple syrup if desired. Cover the chia pudding or place it in an airtight container.
  2. Let the chia pudding chill in the fridge for at least 4 hours, or over night until thickened. Spoon into serving containers and top with vanilla yoghurt and orange zest if desired. Enjoy!

Hint: For a vegan Creamsicle chia pudding, use a plant based yoghurt. A thicker consistency will make the chia pudding extra creamy.

Orange Creamsicle Chia Pudding

Top tips:

  • Stir the chia seeds into the orange juice mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding.
  • For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.

More chia pudding recipes:

  • Cranberry chia pudding in 2 glasses with cranberry sauce and topped with yoghurt.
    Cranberry Chia Pudding
  • Chocolate coconut chia pudding in a glass topped with yoghurt, coconut and chocolate.
    Chocolate coconut chia pudding
  • Applesauce overnight oats in a glass topped with yoghurt, granola and fresh apple slices.
    Applesauce overnight oats
  • Pumpkin Chia Pudding in a glass topped with some yoghurt, cinnamon and pecans.
    Pumpkin Chia Pudding

Overnight oat recipes to try:

  • Pouring maple syrup over a pice of overnight oats topped with blackberries.
    Blackberry Baked Oatmeal
  • The baked oatmeal in the baking dish cut into slices.
    Peach baked oatmeal
  • A slice of the baked oats on a small plate topped with yoghurt, strawberries and maple syrup.
    Strawberry Rhubarb Baked Oatmeal
  • The baked oats in the baking dish cut into pieces.
    Strawberry banana baked oatmeal

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Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram. Your feedback is so helpful! Also, don’t forget to subscribe to my newsletter to be sure not to miss my latest recipes!

Orange Creamsicle Chia Pudding in two glasses with an orange slice.
Print
Orange Creamsicle Chia Pudding
Prep Time
10 mins
Total Time
4 hrs
 

Creamy Orange Chia Pudding that tastes a little like the childhood favourite, creamsicle!

Servings: 2 servings
Author: Helena
Ingredients
  • 1 Cup orange juice, preferably fresh squeezed
  • ½ Cup yoghurt of choice
  • 1-2 teaspoon maple syrup
  • 4 tablespoon chia seeds
  • ½ vanilla extract or vanilla bean paste
  • vanilla yoghurt and orange zest for topping
Instructions
  1. Add all the ingredients in a bowl and stir well, let sit 5 minutes, stir again to prevent lumps. Taste and add more maple syrup if desired. Cover the chia pudding or place it in an airtight container.

  2. Let the chia pudding chill in the fridge for 4 hours or over night until thickened.

    Spoon into serving containers and top with vanilla yoghurt and orange zest if desired.

    Enjoy!

More Chia Pudding

  • Healthy pumpkin smoothie served in two tall glasses with straws. They are topped with yoghurt and a dusting of cinnamon.
    Healthy pumpkin smoothie
  • Cinnamon roll overnight oats served in a glass topped with yoghurt and a dusting of cinnamon.
    Cinnamon roll overnight oats
  • Pumpkin Pie Overnight Oats served in a glass topped with yoghurt and granola.
    Pumpkin Pie Overnight Oats
  • Lemon cheesecake overnight oats served in a glass topped with yoghurt, granola and lemon.
    Lemon Cheesecake Overnight Oats

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Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

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