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two jars of Peanut butter and jelly overnight oats topped with raspberries
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Peanut Butter and Jelly Overnight Oats
Prep Time
5 mins
Total Time
4 hrs 10 mins
 

Peanut Butter and Jelly Overnight Oats jars, a nutritious breakfast that is vegan, gluten free and super easy to make!

Servings: 2 servings
Ingredients
  • 1 Cup oats
  • 1 ½ Cups almond milk
  • ½ Cup greek style yoghurt
  • 1 tablespoon chia seeds
  • 1-2 tablespoon maple syrup
  • 4 tablespoon peanut butter divided
  • ½ teaspoon cinnamon
  • 4 tablespoon strawberry chia jam or store bought jam
Instructions
  1. In a bowl, mix together the oats, almond milk, yoghurt, chia seeds, maple syrup to taste, 2 tablespoon peanut butter and the cinnamon. Cover and place in the fridge overnight or for at least 4 hours.

  2. To serve, fill two glasses and layer with the extra peanut butter and jam. Optional top with fresh berries if desired.