Pickled Red Onions
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Pickled Red Onions are tangy, sweet and crunchy and make the best and and most beautiful topping to your favorite dishes. They are super easy and fast to make, and keeps in the fridge for a couple of weeks.
Servings: 1 small jar
Ingredients
- 1 large red onion, peeled and thinly sliced
- ½ Cup apple cider vinegar
- 1 Cup water
- 2 tablespoon sugar
Instructions
-
Start by peeling the onion and slice it thinly. Use a mandolin if you like.
-
In a medium sauce pan, add the apple cider vinegar, water and sugar. Stir well and bring to a boil while stirring and simmer until the sugar is dissolved. Take off the heat and add the sliced onions to the hot liquid.
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Let the onions cool down for about 10 minutes and then transfer to a jar or airtight container. Let the onions pickle for at least 1 hour if you are in a rush, but they taste even better the next day.
Store in the fridge for up to 2 weeks.