Roasted figs
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
These Roasted figs with honey are soft, juicy, and slightly caramelized. They are perfect for an easy dessert, breakfast topping, or a delicious side to a cheese board. Super fast and easy to make with only two ingredients.
Servings: 6 servings
Ingredients
- 1 pound (450g) Fresh figs
- 3 tablespoons Honey or maple syrup, plus extra for serving
Instructions
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Preheat the oven to 400F (200C) and lightly grease a baking dish.
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Cut the figs in half and arrange cut side up on the baking dish. Drizzle over the honey and roast for about 10 minutes or until the figs are soft and juicy, but still holding their shape.
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Let the figs cool down a little and drizzle with a little extra honey if desired. Serve warm with the juices.