Go Back
The overnight oats in glasses topped with yoghurt, fresh strawberries and granola.
Print
Strawberries and cream overnight oats
Prep Time
10 mins
Total Time
4 hrs 10 mins
 

Strawberries and cream overnight oats are super creamy and delicious, filled with wholesome ingredients and loaded with sweet strawberry flavor. A healthy breakfast that only takes a few minutes of prep time, and makes a great meal prep for the week!

Servings: 2 servings
Author: Helena
Ingredients
  • 1 cup strawberries, fresh or frozen, chopped
  • 1 cups almond milk, or milk of choice
  • 1 cup greek style yoghurt, unsweetened and thick consistency
  • 2 tablespoons maple syrup, or more to taste
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 tablespoons chia seeds (use 2 tablespoon for extra thick and creamy oats)
  • pinch of salt
Topping
  • ½ cup greek style yoghurt
  • ½ cup strawberries, chopped
  • chopped nuts or granola
Instructions

  1. In a bowl, stir together the milk, yoghurt, maple syrup and vanilla.

  2. Add the oats, chia seeds and salt, stir well a few times. This is to prevent lumps forming from the chia seeds.

  3. Fold in the chopped strawberries.

  4. Cover the bowl (or place in jars) and refrigerate overnight, or for at least 4 hours.

  5. To serve, add the overnight oats to two glasses. Top with thick greek style yoghurt, strawberries and granola or chopped nuts. Enjoy!