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Strawberry Almond Tart (Vegan and Gluten-free)
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

This Strawberry Almond Tart is Vegan and Gluten-free, really easy to make and healthy! It has a no chill and no roll dough and filled with sweet strawberries.

Servings: 6 servings
Author: Helena
Ingredients
  • 1 cup almond flour
  • ½ cup oat flour
  • 1 tsp baking powder
  • pinch of salt
  • 4 tbsp coconut oil
  • 2 tbsp creamy almond butter
  • ¼ cup maple syrup
Filling
  • 3 cups sliced strawberries
  • 1 tbsp corn starch
  • 1 tbsp maple syrup
  • 1-2 tablespoon sliced almonds for topping
Instructions

  1. Preheat the oven to 180C (350F)

    Lightly grease a 22 cm (9 inch) tart dish with removable sides.

Almond crust

  1. Mix the dry ingredients in a bowl and then add the solid coconut oil, almond butter and maple syrup. Mix well, using your hands is easiest.

  2. Press the dough evenly in the prepared tart pan.

Filling

  1. In a large bowl, add the sliced strawberries, the maple syrup and corn starch. Gently stir together carful not to break the strawberries.

  2. Spoon into the prepared crust and leave any juices in the bowl, so the crust won't become soggy.

  3. Top with sliced almonds and bake for about 40 minutes. Check the tart half way and lightly cover with foil if it is getting too dark.

  4. Let cool and then slice and serve with coconut whipped cream or ice cream if desired.

    Enjoy!