
Sweet Potato Overnight Oats is filled with warming spices and creamy sweet potato. It is a healthy and nutritious make ahead breakfast.
In a bowl, mix together the oats, chia seeds, pumpkin spice, turmeric and a pinch of salt.
Add the almond milk, sweet potato puree and maple syrup.
Stir well until no lumps remain. Cover and place in the fridge overnight or for at least 4 hours.
Serve in 2 glasses and top with your favourite toppings like pomegranate seeds, nut butter, some chopped nuts or pumpkin seeds, grab the jar and go!
Enjoy!