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Vegan and Gluten-free Banana Bread topped with chocolate chips on a cutting board.
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Vegan and Gluten-free Banana Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

One bowl Vegan Gluten-free Banana Bread, deliciously moist, lightly spiced and loaded with chocolate chips.

Author: Helena
Ingredients
  • 2 tablespoon chia seeds
  • 1 cup almond milk, or other plant-based milk
  • 1 cup quick cooking oats, gluten-free
  • 3 bananas, very ripe and mashed
  • 3 tablespoon coconut oil, melted
  • ½ cup coconut sugar or brown sugar
  • 3 tablespoon maple syrup
  • 1 ½ cups almond flour
  • 1 cup gluten-free pastry flour
  • 4 teaspoon baking powder
  • 2 teaspoon cinnamon
  • pinch of salt
  • ½ cup vegan chocolate chips
Instructions

  1. Preheat the oven to 350F (175C)

    Line a bread pan with parchment paper and set aside.

  2. In a mixing bowl, add the almond milk, chia seeds and quick cooking oats. Mix well and let sit for 10 minutes.

  3. Add the mashed bananas, coconut oil, coconut sugar and maple syrup or honey. Stir well.

  4. Add the rest of the ingredints, except for the chocolate chips, and stir until well combined. Fold in the chocolate chips and pour the batter in the prepared pan. Top with some oats and chocolate chips if desired.

  5. Bake for about an hour, start checking at 50 minutes since all the ovens are different. Let cool for about 15 min in the pan and then remove to a cooling rack to cook completely before cutting.

    Enjoy!