Easy, one bowl Vegan and Gluten-free Banana Bread full of chocolate chips. Because everything is better with chocolate, right?
I use 3 different flours in this cake, gives it wonderful textures and flavors. I love adding almond meal in cakes and cookies. Keeps the cake moist and the texture and flavor is amazing. I also really like using oats, healthier then normal flour and adds great texture. Make sure to use certified gluten-free oats for a gluten-free cake. I use quick cooking oats because they have a finer texture. If you can’t find it or prefer normal oats, that works as well.
Ingredients you will need to make this Vegan and Gluten-free Banana Bread:
- Chia seeds, they are high in fiber, antioxidants and protein. Also acts as a stabiliser to hold this banana bread together.
- Almond milk, my favorite milk to bake with! But feel free to use any kind of milk you have available.
- Quick cooking oats, make sure you use a certified gluten-free brand to keep this banana bread gluten-free
- Bananas, very ripe, the riper the better. They are sweeter and have a smoother texture
- Coconut oil, melted
- Coconut sugar, it has a slight caramel flavour that goes so well in this bread. You can also substitute with brown sugar.
- Maple syrup, agave syrup or other liquid sweetener can also be used.
- Almond flour, almond meal can also be used for a little courser texture make sure that it is gluten-free
- Gluten free flour, use your favourite brand
- Baking powder
- Cinnamon
- pinch of salt, I always add a little salt to everything sweet. It really brings out the flavours
- Chocolate chips, I like to use a good quality dark chocolate chips. Use a vegan brand if you want to keep this banana bread vegan.
If you enjoy this Vegan and Gluten-free Banana Bread, you might also like these recipes:
Peanut Butter and Jelly Cookies (Vegan and Gluten-free)
Healthy Strawberry crumble bars (Vegan and Gluten free)
Healthy Chocolate Banana Muffins
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Happy baking!
Easy, one bowl Vegan and Gluten-free Banana Bread full of chocolate chips. I use 3 different flours in this cake, gives it wonderful textures and flavors.
- 2 tablespoon chia seeds
- 1 cup almond milk
- 1 cup quick cooking oats
- 3 bananas, very ripe and mashed
- 3 tablespoon coconut oil, melted
- ½ cup coconut sugar
- 3 tablespoon maple syrup or honey
- 1 ½ cups almond flour
- 1 cup gluten free flour
- 4 teaspoon baking powder
- 1 teaspoon cinnamon
- pinch of salt
- ½ cup chocolate chips
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Preheat the oven to 175C (350F)
Line a bread pan with parchment paper and set aside.
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In a mixing bowl, add the almond milk, chia seeds and quick cooking oats. Mix well and let sit for 10 minutes.
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Add the mashed bananas, coconut oil, coconut sugar and maple syrup or honey. Stir well.
Add the rest of the ingredints except for the chocolate chips and stir until well combined. Fold in the chocolate chips and pore the batter in the prepared pan. Top with some oats and chocolate chips if desired. Bake for about an hour, start checking at 50 minutes since all the ovens are different.
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Let cool completly in the pan and then remove for serving.
Enjoy!
Mantelilaakson Susanna
Sounds perfect!
Thank you for the recipe and wishing you lovely Easter!
Susanna
Helena
Thank you Susanna and the same to you!