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A slice of Vegan banana chocolate bread with dripping chocolate topping
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Vegan banana chocolate bread
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

This one bowl Vegan banana chocolate bread will be everyones new favourite. Packed with decedent chocolate flavour with a hint of banana and coconut.

Servings: 1 cake
Ingredients
Cake
  • 2 very ripe bananas mashed
  • 1 Cup flour
  • ½ Cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 tablespoon coconut milk
  • 1 teaspoon apple cider vinegar
  • ½ cup coconut or brown sugar
  • ⅓ Cup coconut oil melted
  • pinch of salt
  • ⅓ Cup 50 g chocolate chips
  • optional coconut chips or shredded coconut for topping
Topping
  • ⅓ Cup 50 g chocolate chips
  • 1 teaspoon coconut oil
Instructions
Cake

  1. Preheat the oven to 175C (350F) Grease a 25cm (10 inch) bread pan and optional to dust with a little flour cocoa powder.

  2. In a mixing bowl, stir together the mashed bananas, coconut milk, vinegar, coconut oil and sugar.

  3. Sieve in the flour, cocoa powder, baking powder, baking soda and the salt.

  4. Fold in the dry ingredients until just combined and then gently fold in the chocolate chips. Pour the batter in the prepared pan and bake for about 40 minutes, depending on your oven. Let the bread cool before removing it from the pan.

Topping

  1. Add the chocolate chips with 1 teaspoon coconut oil to a microwave safe bowl and heat in the microwave for 30 seconds. Stir and then heat for a sew seconds more if its not completely melted. Top the chocolate bread with the melted chocolate and let it set before serving.

  2. Keep the cake in an airtight container for a few days.

    Enjoy