Vegan Banana Chocolate Bread

This rich Vegan banana chocolate bread will be everyones new favourite. Packed with decedent chocolate flavour with a hint of banana and coconut. It is so moist you will not be able to say no to another pice.

You don’t have to, because its both vegan and refined sugar free!

The banana gives it sweetness and keeps it moist and delicious.

Why you should make this Vegan Banana Chocolate Bread:

• Full of decadent chocolate flavour
• Moist
• Easy to make
• One bowl recipe

Ingredients needed to make this Vegan banana chocolate bread:

• Bananas, make sure you use really ripe bananas. Those black spots are your friends and makes sure these cookies turns out sweet and delicious.
• Flour, I use organic all purpose flour. Can be substituted with white wholewheat flour or gluten-free flour for baking to make it gluten-free.
• Cocoa powder, I use good quality and unsweetened
• Baking powder and baking soda
• Coconut milk, can also be substituted for another plant based milk like, soy or almond milk.
• Apple cider vinegar 
• Coconut sugar, the slight caramel flavor goes so well with the chocolate in this recipe. If you don’t have coconut sugar you can substitute for brown sugar
• Coconut oil, my go to when baking vegan. Substituted for another neutral tasting oil like avocado or sunflower oil.
• Pinch of salt, I always add a little salt to everything chocolate. It really brings out the chocolate flavour 
• Vegan chocolate chips or chocolate bar chopped. I use a good quality dark chocolate.

How to make this cake:

Start by preheating your oven and brushing a bread pan with a little coconut oil. You can also dust with a little cocoa powder or shredded coconut for an extra coconut flavour.

Stir together the mashed bananas, coconut milk, vinegar, coconut oil and sugar in a bowl.

Sieve in the flour, cocoa powder, baking powder and soda and the salt. Fold in the dry ingredients until just combined and then gently fold in the chocolate chips. Pour the batter in the prepared pan and bake for about 40 minutes, depending on your oven. Let the bread cool before removing it from the pan.

Mix together the rest of the chocolate chips with 1 teaspoon coconut oil and heat in the microwave for 30 seconds. Stir and then heat for a sew seconds more if its not completely melted. Top the chocolate bread with the melted chocolate and let the chocolate set before serving.

Keep the cake in an airtight container for a few days.

Enjoy!

More recipes to try:

Peanut Butter and Jelly Cookies (Vegan and Gluten-free)

Vegan Clementine Cake

One Bowl Banana Oat Muffins 

Healthy Strawberry crumble bars (Vegan and Gluten free)

Zucchini Brownie

Healthy Chocolate Banana Muffins

Healthy Vegan Carrot Banana Bread

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!