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Vegetarian Fajitas with Hallomie
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Vegetarian Fajitas with Hallomi
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 1 package, 250g hallomi cheese, sliced
  • 2 tablespoon oil, divided
  • 1 red onion, sliced
  • 2 bell peppers, red and yellow, sliced
  • 1 zucchini, halved on the length and sliced
  • 2 tablespoon fajita spice
  • 1 package soft tortilla bread
  • guacamole, creme fraise or sour cream, cilantro and chili for serving
Instructions

  1. Heat the oil over medium hight heat in a pan and add the onion, pepper and zucchini. Fry for a few minutes while stirring until the veggie has some color and start to soften. Add the fajita spice, stir well and fry for a couple minutes more, stirring occasionally. Set aside and keep warm

  2. Fry the hallomi cheese in the rest of the oil until golden brown on both sides.

  3. To assemble the fajitas:

    Add the veggies and the cheese and top with home made guacamole, cilantro, sliced chili for a little of extra heat and a drizzle of creme fraise or sour cream.