• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Delicious plate
  • Home
  • Recipes
    • All Recipes
      • Breakfast
        • Pancakes
        • Chia Pudding
        • Oatmeal
    • Lunch/Dinner Recipes
      • Vegan
      • Vegetarian
      • 30 minutes or less
      • Salad
      • appetizer
      • Side dish
      • Soup
      • Sandwich
    • Healthy
    • Vegetarian
      • Breakfast
    • Vegan
      • Soup
      • Dessert
      • Salad
      • Pasta
      • Side dish
    • Dessert
      • Tart
      • Brownies
      • Muffins and Cupcakes
      • Cookies
      • Cake
      • candy
    • 30 minutes or less
    • Gluten free
  • About
  • Gallery
  • Subscribe
  • Food Photography Services
Home » Vegetarian

Vegetarian Fajitas with Hallomi

May 30, 2018 by Helena Leave a Comment

We love Mexican food in our family and the most requested recipe is fajitas and tacos. This Vegetarian Fajitas with Hallomi recipe is my absolute favorite way of enjoying fajitas! They are super delicious, packed with veggies, the salty hallomi and the vibrant fresh guacamole all work together so well. Finger licking good!

Vegetarian Fajitas with Hallomie

I used different colored peppers for this recipe but if you have a favorite color you can stick to just that one. The zucchini might not be a common ingredient but give it a try, it tastes amazing in fajitas!

Top with my fool-proof, Perfect Guacamole recipe. Perfect is a strong word, but for me it is the perfect recipe. Creamy, chunky avocado, pungent garlic and fresh lime juice all perfectly blended. Goes great with the salty hallomi cheese.

Vegetarian Fajitas with Hallomie

You might also like my Mexican Lasagna recipe.

Looking for a fun, healthy and delicious pancake taco breakfast? Try my 3 Ingredient Chocolate Banana Pancake recipe.

If you try this Vegetarian Fajitas with Hallomi recipe, let me know what you think by leaving a comment, rating, and tagging me in your picture on Instagram.

Enjoy!

Vegetarian Fajitas with Hallomie
Print
Vegetarian Fajitas with Hallomi
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 1 package, 250g hallomi cheese, sliced
  • 2 tablespoon oil, divided
  • 1 red onion, sliced
  • 2 bell peppers, red and yellow, sliced
  • 1 zucchini, halved on the length and sliced
  • 2 tablespoon fajita spice
  • 1 package soft tortilla bread
  • guacamole, creme fraise or sour cream, cilantro and chili for serving
Instructions
  1. Heat the oil over medium hight heat in a pan and add the onion, pepper and zucchini. Fry for a few minutes while stirring until the veggie has some color and start to soften. Add the fajita spice, stir well and fry for a couple minutes more, stirring occasionally. Set aside and keep warm

  2. Fry the hallomi cheese in the rest of the oil until golden brown on both sides.

  3. To assemble the fajitas:

    Add the veggies and the cheese and top with home made guacamole, cilantro, sliced chili for a little of extra heat and a drizzle of creme fraise or sour cream.

More Vegetarian

  • Pouring maple syrup over a pice of overnight oats topped with blackberries.
    Blackberry Baked Oatmeal
  • The salad in a big bowl topped with peanuts and fresh cilantro.
    Carrot and cabbage salad
  • The crisp on small plates topped with vanilla ice cream.
    Raspberry Rhubarb Crisp
  • The bread on a cutting board with grapes and glasses of red wine.
    Red Wine Bread

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Portrait photo of Helena

Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

Learn more about me →

Salad recipes

  • The salad in a salad bowl topped with herbs and jalapeños.
    Southwest Quinoa Salad
  • The salad on a plate with a fork.
    Chickpea cucumber feta salad
  • Mediterranean tomato and cucumber salad served in a wooden salad bowl.
    Mediterranean tomato and cucumber salad
  • Lentil and chickpea salad served in a bowl topped with feta cheese and parsley.
    Lentil and chickpea salad
  • The mixed salad in a bowl topped with fresh basil.
    Mediterranean white bean salad
  • Indian chickpea salad served in a salad bowl with some cashew nuts and lime.
    Indian chickpea salad

Overnight Oats

  • The baked oatmeal in the baking dish cut into slices.
    Peach baked oatmeal
  • A slice of the baked oats on a small plate topped with yoghurt, strawberries and maple syrup.
    Strawberry Rhubarb Baked Oatmeal
  • The baked oats in the baking dish cut into pieces.
    Strawberry banana baked oatmeal
  • The overnight oats in 2 glasses topped with fresh strawberries and chocolate chips.
    Chocolate strawberry overnight oats
  • The overnight oats in 2 glasses topped with banana slices and fresh blueberries.
    Blueberry banana overnight oats
  • A pice of the baked oats on a plate topped with yoghurt and sliced strawberries.
    Chocolate baked oatmeal

Soup

  • Roasted sweet potato and red pepper soup served in a bowl. topped with a drizzle of cream and some parsley and chili flakes.
    Roasted sweet potato and red pepper soup
  • The cooked soup in the pot topped with parsley and lime slices.
    Moroccan Lentil Soup
  • Spiced carrot and lentil soup served in a bowl topped with a swirl of coconut milk, cilantro and chili flakes.
    Spiced carrot and lentil soup
  • Sweet potato, coconut and chilli soup served in two bowls. Topped with cream, sliced chilli and cilantro.
    Sweet potato, coconut and chilli soup
  • Lentil quinoa soup in a white bowl topped with lemon slices and chopped parsley.
    Lentil Quinoa Soup
  • Carrot and sweet potato soup in a white bowl topped with seeds and spices.
    Carrot and sweet potato soup

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest

Footer

↑ back to top

Recipes

  • Breakfast
  • Lunch and Dinner
  • Dessert
  • Vegetarian

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About
  • Gallery
  • Privacy Policy

Copyright © 2025 The Delicious plate

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.