These Zucchini Brownies are super moist and flavourful and no, they don't taste like zucchini at all! They have a rich chocolate flavor and are healthier then normal brownies.
- ½ cup (100g) good quality dark chocolate chips, or a chopped chocolate bar (extra 2 tablespoon for topping)
- ¼ cup neutral oil
- 2 cups (220g) zucchini, ends trimmed and cut in chunks
- 3 eggs
- ¼ cup (40g) brown sugar
- ½ cup (100g) granulated sugar
- ½ cup (75g) all purpose four
- ½ cup (60g) cocoa powder
- ½-1 teaspoon baking powder
- ¼ teaspoon salt
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Pre heat your oven to 350F (175C)
Grease a 9x9 inch (22x22 cm) pan, or line with parchment paper.
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Melt the chocolate and coconut oil in the microwave in 30 seconds intervals, stirring often, until melted. Set aside to cool.
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Mix the zucchini and eggs in a food processor until the eggs are light and fluffy and the zucchini very finely chopped. Add the rest of the ingredients (except the reserved chocolate) and pulse until just combined.
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Pour the batter in the prepared pan, and sprinkle with the reserved chocolate.
Bake for about 25 minutes. Let cool and remove from the pan.
Enjoy as it is or with a dollop of whipped cream and fresh berries!