These Zucchini Brownies are super moist and flavourful and no, they don’t taste like zucchini at all! They have a rich chocolate flavor and are healthier then normal brownies.
These Zucchini Brownies are easy to make in a blender or food processor and perfect if you have a lot of zucchini in your garden or can get it cheep at the store this time of year. Zucchini is something I always have at home, I love it and add it to many dishes. The only problem is that my kids don’t like zucchini, at all! But these Zucchini Brownies was approved by them both even though they saw me make then AND put zucchini in the batter!
This recipe makes cake like brownies, if you like fudgey brownies all you have to do reduce the amount of baking powder in the batter. ½ teaspoon instead on 1 teaspoon will do the trick.
I hope you give this recipe a try and enjoy it as much as I do!
Looking for more chocolate recipes? You might also like these no bake recipes:
Healthier Chocolate Peanut Butter Rice Krispie Treats
Or this easy Chocolate Roulade
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Happy baking!
These Zucchini Brownies are super moist and flavourful and no, they don't taste like zucchini at all! They have a rich chocolate flavor and are healthier then normal brownies.
- 100 g good quality dark chocolate, chopped (2 tablespoon reserved)
- 3 tablespoon coconut oil
- 220 g zucchini, ends trimmed and cut in chunks
- 3 eggs
- 40g (¼ cup) brown sugar
- 100g sugar
- 75 g all purpose four
- 60g cocoa powder
- ½-1 teaspoon baking powder
- pinch of salt
-
Pre heat your oven to 175C (350F)
Grease a 22×22 cm (9×9 inch) pan
-
Melt the chocolate and coconut oil in the microwave for 30 seconds intervals until melted. Stir after every 30 seconds. Set aside to cool
-
Mix the zucchini and eggs in a food processor until the eggs are light and fluffy and the zucchini very finely chopped. Add the rest of the ingredients except the reserved chocolate and pulse until just combined.
Pore batter in the prepared pan and sprinkle with the reserved chocolate.
Bake for about 25 minutes. Let cool and remove from the pan.
Enjoy as it is or with a dollop os whipped cream and fresh berries!
Leave a Reply
You must be logged in to post a comment.