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Smoked Salmon Sushi Bowl
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Easy Smoked Salmon Sushi Bowl
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Servings: 2 bowls
Ingredients
  • 2 portions cooked and cooled sticky rice of your choice, I used whole grain rice
  • 1 avocado cut in half, peeled and sliced
  • 1 small pice cucumber, sliced
  • 2 handfuls steamed edamame
  • 4 slices god quality smoked salmon, preferably organic
  • 1 small bunch broccolini and asparagus, cooked (I used leftover steamed)
  • 1 small carrot, peeled and thinly sliced or grated
  • pickled red onions
  • black sesame seeds and soy sauce for serving
Instructions

  1. Assemble all the ingredients in 2 bowls. Start with the rice and nicely arrange the toppings in small sections. Top with sesame seeds and serve with a little soy sauce. 

    Here is the recipe for my pickled red onions 

    Enjoy