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5 from 1 vote
Summer Watermelon Salad in a blue bowl.
Summer Watermelon Salad
Prep Time
15 mins
Total Time
15 mins
 

This Summer Watermelon Salad is the perfect side for the bbq, potluck or a light lunch. It is fresh, crisp and full flavor. The sweet, juicy watemelon meets the salty feta cheese, the peppery arugula and to top it all off, the pickled red onion!

Servings: 4 servings
Author: Helena
Ingredients
  • ½ (6 cups) small seedless watermelon
  • 200 g (¾ cup) feta cheese
  • arugula
  • ½ cup red onion, sliced or pickled red onions
  • 1-2 tablespoon mint leaves, chopped
  • sea salt and ground black pepper to taste
Instructions
  1. Start by preparing the watermelon. Cut into bite size chunks, removing the rind.

  2. Place the arugula on a large serving platter. Add the watermelon, crumb the feta cheese and top with the sliced red onion or pickled red onion and chopped mint leaves. Salt and pepper to taste. Serve chilled.