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Home » Lunch/Dinner Recipes » Salad

Summer Watermelon Salad

Modified: May 23, 2024 · Published: May 28, 2018 by Helena

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This Summer Watermelon Salad is the perfect side for the bbq, potluck or a light lunch. It is fresh, crisp and full flavor. The sweet, juicy watermelon meets the salty feta cheese, the peppery arugula and to top it all off, the pickled red onion.

Summer Watermelon Salad in a blue bowl.

Nothing says summer like fresh watermelon. This watermelon arugula salad with feta recipe makes 2 large salads, 4 side salads or feeds 6-8 at a buffet. You can easily double this watermelon salad with feta and arugula to feed a large crowd at a summer party.

Another salad to try is this Mediterranean tomato and cucumber salad and this fresh and crispy Cucumber Salad.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions and variations
  • Top tip
  • More salads to try
Summer Watermelon Salad

Ingredients

  • Seedless watermelon 
  • Feta cheese
  • Arugula
  • Red onion, or my favourite, pickled red onions
  • Mint leaves, chopped
  • Sea salt and ground black pepper, to taste

See recipe card for quantities.

You can add a drizzle of balsamic vinegar to taste, but that is optional. The pickled red onions ads a great flavor and a hint of vinegar to this arugula watermelon feta salad.

Summer Watermelon Salad served in a bowl with watermelon slices on the side.

Instructions

This summer watermelon and feta salad with red onions is really easy to make and here’s how.

  1. Start by preparing the watermelon. Cut into bite size chunks, removing the rind. 
  2. Place the arugula on a large serving platter. Add the watermelon, crumb the feta cheese and top with the sliced red onion or pickled red onion and chopped mint leaves. Salt and pepper to taste and serve chilled.

Substitutions and variations

  • Lettuce – instead of arugula, you can use spinach baby.
  • Vegan – for a vegan watermelon feta salad, use a vegan feta cheese alternative.
  • Vegetables – add some more vegetables like chopped cucumber or diced avocado.
  • Onion – the salad can either be served with sliced red onion or or my favourite, pickled red onions. I definitely recommend the pickled onions became the sweet and tangy flavor goes so well with all the other ingredients.

Another great summer salad is this Grilled Sweet Corn Salad or this Heirloom tomato salad with burrata. They both tastes great served alongside this watermelon, mint and feta salad.

Summer Watermelon Salad in a blue bowl.

Top tip

Here are a few tips for choosing the perfect, crisp and juicy watermelon for this arugula watermelon feta salad.

The watermelon should be heavy for its size, this means it will be juicy. Also look for a melon with a uniform, round shape and there should be a creamy, yellow spot on the rind where the watermelon ripened on the ground. This yellow spot ensures that it will be perfectly ripe. You can also knock on the melon, what you want to hear is a hollow sound.

More salads to try

  • The potato salad in a bowl with a wooden spoon.
    Greek Potato Salad
  • The salad in a serving bowl topped with fresh cilantro and slices of lime.
    Black bean and Corn Salad with Avocado
  • The noodle salad in a bowl with chopsticks.
    Sesame Noodle Salad
  • The potato salad in a bowl topped with fresh basil and parmesan cheese.
    Pesto Potato Salad

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5 from 1 vote
Summer Watermelon Salad in a blue bowl.
Print
Summer Watermelon Salad
Prep Time
15 mins
Total Time
15 mins
 

This Summer Watermelon Salad is the perfect side for the bbq, potluck or a light lunch. It is fresh, crisp and full flavor. The sweet, juicy watemelon meets the salty feta cheese, the peppery arugula and to top it all off, the pickled red onion!

Servings: 4 servings
Author: Helena
Ingredients
  • ½ (6 cups) small seedless watermelon
  • 200 g (¾ cup) feta cheese
  • arugula
  • ½ cup red onion, sliced or pickled red onions
  • 1-2 tablespoon mint leaves, chopped
  • sea salt and ground black pepper to taste
Instructions
  1. Start by preparing the watermelon. Cut into bite size chunks, removing the rind.

  2. Place the arugula on a large serving platter. Add the watermelon, crumb the feta cheese and top with the sliced red onion or pickled red onion and chopped mint leaves. Salt and pepper to taste. Serve chilled.

More Salad

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  • The dressing in a small jar surrounded by avocado and herbs.
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Reader Interactions

Comments

  1. Christina

    May 23, 2024 at 10:27 am

    5 stars
    Love this recipe, turned out great and was easy to make!

    Reply

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Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

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