Warm Chia Pudding with Cinnamon Apples
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Warm Chai Spiced Chia Pudding with Cinnamon Apples is a perfect fall breakfast. A warming bowl filled with chai spice and topped off with maple cinnamon apples. And all this in just 10 minutes!
Servings: 1 serving
Ingredients
- 1 Cup (250 ml) almond milk, or milk of choice
- 3 tablespoon s chia seeds
- 1-2 teaspoon maple syrup, or more to taste
- ½ teaspoon each of cinnamon and cardamon
- ⅛ teaspoon pinch of ground ginger
Cinnamon apples
- 1 apple, peeled and diced
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- nut butter and pecans for serving (optional)
Instructions
Cinnamon apples
-
Start by cooking the apples.
Add the apples and cinamon to small pot with a good splash of water. Simmer for a few minutes until the apples start to soften, add more water as necessary. At the end add the maple syrup and stir to coat. Remove from heat and reserve until serving.
Warm chia pudding
-
Meanwhile, make the chia pudding by combining all the ingredients in a small pot and bring to a simmer while stirring. Simmer for 2 minutes, stirring often.
Top the Chia pudding with the apples, chopped pecans and Pecan almond butter
Enjoy!