The Delicious plate

Greek Salmon Burger with Lemon Tzatziki

by Leave a Comment

These Greek Salmon Burger with Lemon Tzatziki are packed with delicious Greek flavors. The salmon burger is filled with spinach, feta cheese and spices and are really easy to make. Topped with the cool and creamy Lemon Tzatziki this makes for a healthy option for the summer burger.

Greek Salmon Burger with Lemon Tzatziki

Greek Salmon Burger with Lemon Tzatziki

Greek Salmon Burger with Lemon Tzatziki

These burgers go great together with Grilled Potato Salad

For more summer salads try these great recipes Grilled Sweet Corn Salad, Summer Watermelon Salad and Tomato and Burrata Cheese Salad

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Hope you enjoy these Greek Salmon Burger as much as I do.

A new summer favorite!

Greek Salmon Burger with Lemon Tzatziki
Print
Greek Salmon Burger with Lemon Tzatziki

These Greek Salmon Burger with Lemon Tzatziki are packed with delicious Greek flavors. The salmon burger is filled with spinach, feta cheese and spices and are really easy to make.

Servings: 4
Author: Helena
Ingredients
Salmon Burgers
  • 1 shallot
  • 400 g salmon, skin removed
  • 2,5 deciliter, 1 Cup, loosely packed baby spinach leaves
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 2 tablespoon fresh dill
  • 50 g feta cheese
  • salt and pepper to taste
  • 1 tablespoon butter
Lemon Tzatziki
  • 2,5 deciliter, 1 Cup, greek yoghurt
  • 1 deciliter, 0,4 Cups, cucumber, grated
  • ½ lemon, juiced
  • 1 garlic clove, minced
  • 1 tablespoon fresh dill, chopped
  • salt and pepper to taste
Serving
  • Serve with your favorite burger buns, sliced sun-dried tomatoes, mix of lettuce and a little extra crumbled feta cheese
Instructions
Lemon Tzatziki

  1. Start with squeezing the grated cucumber in your hand to remove as much liquid as possible. Mix all the ingredients in a bowl, cover and let rest in the fridge while you prepare the Salmon burgers.

Salmon Burgers

  1. In a food processor, pulse the shallot until finely chopped. Add the spinach and pulse until finely chopped. Add the salmon, the herbs and salt and pepper and pulse a few times until it has finely chopped texture. Be carful not over process, you still want to see chunks. Crumble in the feta cheese and pulse once just to combed. 

  2. Melt the butter in a large frying pan over medium heat. Make 4 Salmon burgers using your hands form into a patty and place carefully in the pan. Cook for about 4 minutes or until golden brown and white edges appear. Flip the burger carefully and cook for about 3-4 minutes more. Do not overcook the burgers.

Greek Salmon Burger with Lemon Tzatziki

More 30 minutes or less

Reader Interactions

Leave a Reply