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About

Welcome to my food blog, the Delicious Plate, I am so glad you are here!

Portrait photo of Helena

My name is Helena and I am a food photographer and recipe creator who loves to cook and bake. I started this blog because I want to share some of my favorit  recipes with you. Recipes that I cook for my family that are easy, creative and a way to spice up your everyday meals as well as some fun entertaining ideas. I cook mostly vegetarian and vegan and will never say no to dessert!

I grew up in Sweden, spent several years studying in Chicago and I am currently living in Spain with my two kids and my dog Bailey. My cooking reflects a little of all these cultures and more. I love to try new recipes, that makes dinner time just a little more exciting. I also have my trusty family favorites, you know those recipes that you can always count on. I try to cook things that are practical, easy, healthy and of course, delicious!

If this is your first time visiting the blog, you can subscribe to my newsletter with updates and new recipes. You can browse my recipe page for lots of great, new ideas in the kitchen. Come say hi on social media if you’re on Instagram or Pinterest. I will be happy to answer any recipe questions you might have in the comment sections at the bottom of each post.

Thanks again for stopping by my blog, happy cooking!

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  • Breakfast
  • Dessert
  • Side dish
  • Vegan
  • 30 minutes or less
  • Lunch/Dinner Recipes
  • Vegetarian
  • Muffins and Cupcakes

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Portrait photo of Helena

Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

Learn more about me →

Salad recipes

  • The salad in a salad bowl topped with herbs and jalapeños.
    Southwest Quinoa Salad
  • The salad on a plate with a fork.
    Chickpea cucumber feta salad
  • Mediterranean tomato and cucumber salad served in a wooden salad bowl.
    Mediterranean tomato and cucumber salad
  • Lentil and chickpea salad served in a bowl topped with feta cheese and parsley.
    Lentil and chickpea salad
  • The mixed salad in a bowl topped with fresh basil.
    Mediterranean white bean salad
  • Indian chickpea salad served in a salad bowl with some cashew nuts and lime.
    Indian chickpea salad

Overnight Oats

  • Pouring maple syrup over a pice of overnight oats topped with blackberries.
    Blackberry Baked Oatmeal
  • The baked oatmeal in the baking dish cut into slices.
    Peach baked oatmeal
  • A slice of the baked oats on a small plate topped with yoghurt, strawberries and maple syrup.
    Strawberry Rhubarb Baked Oatmeal
  • The baked oats in the baking dish cut into pieces.
    Strawberry banana baked oatmeal
  • The overnight oats in 2 glasses topped with fresh strawberries and chocolate chips.
    Chocolate strawberry overnight oats
  • The overnight oats in 2 glasses topped with banana slices and fresh blueberries.
    Blueberry banana overnight oats

Soup

  • Roasted sweet potato and red pepper soup served in a bowl. topped with a drizzle of cream and some parsley and chili flakes.
    Roasted sweet potato and red pepper soup
  • The cooked soup in the pot topped with parsley and lime slices.
    Moroccan Lentil Soup
  • Spiced carrot and lentil soup served in a bowl topped with a swirl of coconut milk, cilantro and chili flakes.
    Spiced carrot and lentil soup
  • Sweet potato, coconut and chilli soup served in two bowls. Topped with cream, sliced chilli and cilantro.
    Sweet potato, coconut and chilli soup
  • Lentil quinoa soup in a white bowl topped with lemon slices and chopped parsley.
    Lentil Quinoa Soup
  • Carrot and sweet potato soup in a white bowl topped with seeds and spices.
    Carrot and sweet potato soup

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