Garlic parmesan green beans

If you are looking for an easy and delicious side dish, try this parmesan garlic green beans recipe. It is full of garlic flavor and parmesan cheese that is roasted with the fresh green beans until crunchy.

Baking green beans in oven is super easy and gives them a lot of flavor. The green beans, shallots and garlic are roasted with some spices until the beans are crispy on the edges with a soft center. Then topped with freshly grated parmesan cheese. Another great green bean recipe to try is these Crispy green beans.

For more tasty side dishes, check out these Crispy roasted sweet potatoes or these Balsamic roasted green beans.

Ingredients

These Garlic parmesan green beans are easy to make, all you need are just a few ingredients, listed below. 
For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.

• Green beans, fresh, not frozen, washed and ends trimmed
.
• Spices, sea salt, garlic powder, ground black pepper and red chili flakes (optional)
• Shallot, thinly sliced or chopped
• Garlic, use between 4 to 6 garlic cloves to taste. Chop it fine but not too small so it will burn in the oven.
• Olive oil
, or other oil of choice, avocado oil is another healthy alternative.
• Sea salt and ground black pepper, add more to taste after the green beans are roasted in the oven.
• Chili flakes (optional)
• Parmesan cheese, freshly grated
• Lemon zest, for a little hint of citrus flavor that goes so well with the roasted green beans with parmesan.
• Parsley, chopped

See recipe card for quantities.

Grate some lemon zest over the roasted green beans and top with some chopped parsley and more sea salt and black pepper to taste.

Hint: These green beans with garlic and parmesan cheese tastes best when served straight away. Top with some shaved parmesan cheese and enjoy!

For another roasted side dish, try these Crispy green beans or these Crispy roasted sweet potatoes.

Substitutions and variations

• Herbs – Top these baked green beans with some fresh chopped parsley or herbs like sage or thyme. 
• Spicy – These roasted green beans with garlic and parmesan have a little optional chili flakes for a hint of heat. If you like it spicy, add more to taste.
• Oil – Instead of olive oil, avocado oil is a great alternative.
• Onion – Another alternative to shallot is ½ a red onion or even some roughly chopped spring onion. 
• Cheese – these garlic parmesan green beans are topped with some freshly grated parmesan cheese that melts in the oven. Other cheeses to try are some grated mozzarella or crumbled feta cheese.
• Vegan – To make this roasted green bean recipe vegan, use a vegan parmesan cheese alternative.

For more veggie side dishes, try this Roasted Tenderstem Broccoli recipe or these Roasted Potatoes and Broccoli.

Storage

Place any leftover parmesan garlic green beans, in an airtight container or heavy duty ziplock bag. Store in the fridge for up to 4-5 days. They won’t be as crispy after being stored, but still taste delicious. 

These green beans can also be frozen for about 4 months.

Another great green bean recipe to try is this Balsamic roasted green beans.

FAQ

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