3 Ingredient Chocolate Banana Pancake

Looking for a quick, healthy and delicious breakfast? Look no further with this 3 Ingredient Chocolate Banana Pancake recipe.

This recipe couldn’t be easier! All you need is: eggs, banana and cocoa powder. I use a blender or a food processor to mix this up. But you can also mash the banana with a fork and then mix in the cacao powder until no more lumps of the cocoa remain. Then add the eggs and whisk it all together with the fork. A little oil or butter to fry these chocolate banana pancakes in and you are set! A heathy, gluten free, breakfast ready in minutes!

These Chocolate Banana Pancakes are delicious as they are or with some fresh berries and maple syrup. Since Cinco de Mayo is coming up I decided to go for a fun, sweet breakfast taco. I toped the pancakes with some greek yoghurt, strawberries, a peanut butter drizzle and my homemade Healthy Chocolate Peanut Butter Granola 

Chocolate Banana Pancake are BIG hit with my kids, they got this as an after school snack and loved the idea of a pancake taco! Chocolate and banana really go well together and who can resist that topped with a drizzle of melted peanut butter…

For more pancake recipes, take a look at these:

• Chocolate Greek Yogurt Pancakes
• Lemon Greek Yoghurt Pancakes
• Pancakes With Caramelized Bananas (Vegan and Gluten free)
• Vegan Cinnamon roll Pancakes
• Vegan Apple Cinnamon Pancakes
• Easy Vegan French Toast

Healthy breakfast recipes you might like:

• Chocolate Granola Tarts
• Strawberry Banana Overnight Oats
• Healthy Strawberry crumble bars (Vegan and Gluten free)
• Warm Chai Spiced Chia Pudding with Cinnamon Apples
• Creamy Coconut and Banana Chia Pudding
• Chocolate Chia Pudding

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy cooking!

Print

3 Ingredient Chocolate Banana Pancake

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Servings: 2 servings

Ingredients

• 1 very ripe banana
• 2 eggs
• 3 teaspoon cocoa powder
• butter or oil for frying

Instructions

1. Mix the ingredients in a blender or food processor until smooth. Or you can mash the banana with a fork, add the cocoa powder and stir until no more lumps remain of the cocoa powder remains. Then stir in the eggs.

2. Heat a large skillet on medium heat with some butter or oil. Pour a couple of tablespoon of the patter into small pancakes. The batter will be very loose, cook until set on top and golden brown on the bottom. Flip and fry the other side until golden.

3. Serve with maple syrup and your favorite fresh berries or chia jam.

   To make the breakfast tacos: Fill the pancakes with your favorite thick yoghurt and fresh berries of your chiose. Drizzle with a little melted peanut butter and top with Healthy Chocolate Peanut Butter Granola

   Enjoy!