Coconut French Toast will bring a tropical vibe to your breakfast table. It is the perfect combination with a creamy interior with a crispy exterior.
I like to serve this up with some maple syrup, berries and mango for that added fruity sweetness.
Coconut French Toast
Coconut French Toast will bring a tropical vibe to your breakfast table. It is the perfect combination of a creamy interior with a crispy exterior.
Ingredients
- 4-6 slices day old bread
- 4 eggs
- ½ cup coconut milk from a can
- ½ cup coconut flakes
- butter for frying
- maple syrup, berries and mango for serving
Instructions
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Heat a nonstick pan on medium high heat.
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Mix the eggs and coconut milk in a shallow bowl. Add the shredded coconut to another bowl.
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Dip the bread on both sides in the egg mixture and then in the coconut flakes.
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Add a little butter to the pan and fry the bread until golden brown on both sides.
Serve with maple syrup, berries and mango.
Enjoy!
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