Grilled Peach and Goat Cheese Crostini

This Grilled Peach and Goat Cheese Crostini is the ultimate summer appetizer.

Made quickly on the grill while your guests are mingling. It is easy, delicious and a crowd pleaser. The salty goat cheese and the sweet peach is such a great combination, simple ingredients but packed full of flavor!

Looking for more summer side dishes? Try these great recipes:

Classic Tomato Bruschetta

Summer Watermelon Gazpacho

Summer Watermelon Salad 

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!

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Grilled Peach and Goat Cheese Crostini

Total Time

15 mins

 

This Grilled Peach and Goat Cheese Crostini is the ultimate summer appetizer. The salty goat cheese and the sweet peach is such a great combination, simple ingredients but packed full of flavor!

Servings: 8 servings

Author: Helena

Ingredients

• 1 baguette, sliced
• 2 peaches, sliced into wedges
• 100-150 g goat cheese
• 2 tablespoon olive oil
• small handful of basil, chopped
• 5 tablespoon honey
• fresh ground black pepper

Instructions

1. Heat the grill to medium high heat. Brush the baguette with the olive oil on both sides. Grill until golden brown and place on a serving platter. Crumble the goat cheese over the bread while it is still warm.

2. Grill the peach wedges until they have nice char marks, be carful so they don't burn. Place one wedge on each slice of baguette and drizzle with honey, top with basil and some black pepper. 

   Serve immediately and Enjoy!