This Grilled Pineapple with Macadamia nuts and Coconut ice cream is a great summer dessert. Sweet, juicy pineapple, crunchy macadamia nuts and creamy refreshing coconut ice cream topped with a little drizzle of honey.
It is really easy to make and will bring a tropical vibe right to your own back yard.
I have been dreaming of making this dessert ever since we were in Hawaii on vacation. I just could not get enough pineapple there. And macadamia nuts, yum!
Looking for more summer desserts? Try these great recipes:
Gluten Free Strawberry Rhubarb Crumble
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Enjoy!
- 1 Pineapple, sliced
- handful of macadamia nuts, roasted and chopped
- coconut ice cream
- 6 teaspoon honey
- mint, optional
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Pre heat the grill or grill pan on medium high heat. Slice the pineapple in thick slices and grill until it has nice char marks about 2-3 minuted per side.
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Plate the pineapple with a scoop of coconut ice cream, top with a teaspoon of honey and a sprinkle of macadamia nuts.
Enjoy!
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