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Home » Breakfast

Strawberry Cashew Nut Butter

April 16, 2019 by Helena Leave a Comment

If you love nut butter I have an amazing new recipe for you! This Strawberry Cashew Nut Butter is easy to make with only 3 ingredients, so creamy and full of summer strawberry flavour.

I use freeze dried strawberries in this recipe and it gives this homemade nut butter and irresistible color and flavor.

Strawberry Cashew Butter

Tips for making this Cashew Nut Butter:

  • I roast the cashews first to bring out their flavor. I highly recommend it but you can also skip this step and use the cashews raw in your like.
  • You have to be patient while making nut butter. It might feel like it will never come together and just be a crumby mess! Just be patient and keep the food processor running and all of a sudden it will start to go creamy and smooth. The time it takes to make a smooth cashew butter depends on the power of your food processor. Mine took about 5 minutes.
  • Be carful not over heat your food processor and give it a little break if necessary. Make sure to scrape down the sides while you process the cashew butter or it will end up lumpy.
  • Ones it starts to come together, add the freeze dries strawberries and process until you have a smooth and creamy butter. Add salt to taste and optional vanilla paste if you like the strawberry vanilla flavor combo, it sure is a favorite of mine!


How to store your Cashew Nut Butter:

Store in an airtight container for up to a month in the refrigerator. But I hardly think it will last that long, mine only lasted 4 days and I was scraping out the bottom!

Strawberry Cashew Butter


You might also like these great recipes:

Strawberry Chia Jam

Forest Fruit Chia Jam

Pecan Almond Butter

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy cooking!

Strawberry Cashew Butter
Print
Strawberry Cashew Butter

This Strawberry Cashew Butter is easy to make with only 3 ingredients, so creamy and full of summer strawberry flavor.  

Ingredients
  • 300 g (2 heaping cups) raw cashews
  • 40 g (1 cup) freeze dried strawberries
  • pinch of salt
  • optional, ½ teaspoon vanilla paste
Instructions
  1. Pre heat the oven to 175C (350F). Place the cashews on a baking tray and roast them for about 8-10 minutes until lightly toasted and fragrant. Stir once to ensure they roast evenly.

  2. Let the cashews cool for 5 minutes then add them to a food processor. 

    Process until the cashews, scraping down the sides as necessary. Ones it starts to come together, add the freeze dries strawberries and process until you have a smooth and creamy butter. 

    Add salt to taste and optional vanilla paste. 

    The time it takes to make a smooth cashew butter depends on the power your food processor have. Mine took about 5 minutes.

    Store the strawberry cashew butter in an airtight container for up to a month in the refrigerator.

    Enjoy!

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Hi, I’m Helena!

Welcome to my blog, The Delicious Plate!

Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

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