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Veggie Lettuce Wraps with Creamy Cashew Sauce
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Fresh and easy Veggie Lettuce Wraps with Creamy Cashew Sauce that make a healthy, light lunch or crowd-pleasing appetizer.
Servings: 4 servings
Ingredients
Creamy Cashew Sauce
- 200 g cashew nuts, roasted, 100g for the sauce the rest for the filling
- 2 tablespoon soy sauce
- 2 tablespoon sweet chili sauce
- 1 lime, juiced
- 1 teaspoon sesame oli
- 2 tablespoon grated ginger
- 2 garlic cloves chopped
- ½ cups water
Filling
- 250 g halloumi, cubed
- 2 tablespoon olive oil, divided
- 1 red pepper, chopped
- 2 carrots, pealed and coarsely grated
Assembly
- 1 iceberg lettuce, butter lettuce, leaves separated, rinsed and dried
- red cabbage, finely sliced
- chopped cashews, chili, coriander, sesame seeds and lime wedges for serving
Instructions
Creamy Cashew Sauce
-
Place all the ingredients in a blender or food processor and blend until smooth.
Filling
-
Heat 1 tablespoon oil in a pan over medium hight heat and fry the cubed halloumi and fry until golden brown. Set aside
-
Add the additional tablespoon of olive oil and fry the pepper and grated carrot for a few minutes. Remove from heat and add the halloumi and half the cashew sauce, stir and add a little more water if needed.
Assembly
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