Homemade no knead Blueberry Bread with a crispy crust and soft and moist interior. Full of Berrylicious flavor and with a beautiful purple color, this Blueberry Bread will be the star at the breakfast table.
A delicious homemade bread that looks and tastes like it came from a fancy bakery but actually takes very little effort. It is made with just 6 ingredients and requires only 10 minutes of prep time!
I bake this bread with both blueberry pure and Berrylicious Blend from Unicorn Superfoods for that extra boost of flavor.
The dough rises slowly over night for that sour dough flavor, but without the sour dough. Just ½ teaspoon of dry yeast is all you need. I bake it in a Duch oven for that crunchy crust and moist interior.
Ingredients needed to make this No-knead Blueberry Bread:
- Frozen blueberries, I like to use frozen blueberries because they relive a lot of liquid when defrosted.
- Berrylicious Blend from Unicorn Superfoods, optional but really enhances the flavour in this bread
- Bread flour, can be substituted with all purpose flour
- Dry yeast, just a little goes a long way since this bread rises overnight
- Salt, normal table salt works well here
- Sugar, just a little bit to help the yeast to rise
- Water to make enough blueberry puree. Depending on the blueberries and how much juice they release.
Here are some more recipes you might like:
Strawberry Quinoa Breakfast Bars
Chocolate, Banana and Hazelnut Chia Pudding
Healthy Strawberry crumble bars (Vegan and Gluten free)
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Happy cooking!
Homemade no knead Blueberry Bread with a crispy crust and soft and moist interior. Full of Berrylicious flavor and with a beautiful purple color, this Blueberry Bread will be the star at the breakfast table.
- 300 g frozen blueberries, defrosted
- 1 tablespoon Berrylicious Blend from Unicorn Superfoods
- 425 g bread flour and more for dusting
- ½ teaspoon dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- water as needed
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Start by mixing your blueberries and Berrylicious Blend until smooth. Add water until you have 1 ½ cups of liquid.
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In a mixing bowl, add the mixed blueberries, sugar and yeast. Let it sit for 10 minutes. Then stir in the flour and salt with a spoon. The dough will be loose and sticky. Cover with plastic wrap and let it rise over night, about 12-13 hours.
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The next morning, turn on your oven to 230 C (450F). Place a Duch oven with the lid in the oven to heat for about 30 minutes.
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Scrape out the dough unto a well floured pice of parchment paper. The dough will still be sticky so sprinkle with flour so it wont stick to your fingers.
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Gently fold the outer edges of the dough to the center to form a ball. Flip it around and cover with a kitchen towel until the Duch oven in hot.
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Carefully take out the Duch oven, it will be very hot!
Remove the lid and gently lift the bread with the parchment paper and place inside. Cover with the lid and bake for 30 minutes. Then remove the lid and bake for 10 more minutes.
Let the bread cool down for about 30 minutes before you slice it.
Best eaten fresh baked, but keeps for about 2 days. Slice and freeze the leftovers so you can enjoy for longer.
Enjoy!
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