It is ice cream season and cherry season, mix in a little chocolate and you got my all time favorite season! These Yoghurt Chocolate Cherry Popsicles are healthy, delicious and easy to make.
While cherries are in season I use fresh ones but you could use frozen ones as well, just defrost them before using them in this recipe.
For more healthy and refreshing summer treats try Watermelon popsicles, Cherry Banana Nice Cream and Strawberry Banana Smoothie
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Stay cool in the summer heat!
These Yoghurt Chocolate Cherry Popsicles are healthy, delicious and easy to make.
- 600 g cherries, pitted
- 1 teaspoon lemon juice
- 3 deciliter, 1 ¼ Cups, Greek yoghurt
- 1 tablespoon maple syrup
- ¼ vanilla powder
- 100 g dark chocolate, chopped
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In a bowl mix together the yoghurt with the maple syrup and vanilla. Blend the cherries with the lemon juice in a food processor until finely chopped and juicy.
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Fill the ice cream molds with half the cherry mixture, then the yoghurt and top off with the rest of the cherries. Insert a popsicle stick and gently swirl it around to create a marble pattern. Cover and freeze for a minimum of 6 hours until completely set.
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To remove the popsicles from the molds, run the sides of the mold under warm water. Be careful not to get any water into the mold.
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Melt the chocolate in the microwave for 30 second on hight heat, stir and if needed heat for an additional 30 seconds until melted.
Drizzle the popsicles with the chocolate and serve immediately or freeze in an airtight container wrapped in parchment paper.
Enjoy!
Mantelilaakson Susanna
I just love all your recipes, dear Helena!
I was just thinking about to make something like this with yogurt and cherries, so this one is perfect for me!
Thank you!
Susanna
Helena
Thank you so much Susanna, I am so happy to hear you like my blog and my recipes!
I hope you enjoy the Popsicles!