Nutella overnight oats

This Nutella Overnight Oats just takes minutes to prepare and are full of rich, chocolate and Nutella flavour. Topped off with some crunchy hazelnuts, chocolate chips and Nutella. One of the best ways to start your day!

Overnight oats is a healthy breakfast or snack. This chocolate version with creamy Nutella is the perfect start to the day. You can easily double this recipe for meal prep for the whole week. 

Another one of my favourites for meal prepping breakfast are these Coconut milk overnight oats or this Cherry Chia Pudding

Also try this Air Fryer Granola as a perfect, crunchy topping.

Jump to:

• Ingredients
• Instructions
• Substitutions and Variations
• Storage
• Top tip
• FAQ
• More healthy recipes to try:

Ingredients

Making this Nutella overnight oats recipe is easy, all you need are a few basic ingredients.

For the full ingredient measurements, scroll down to view the recipe card at the bottom of the page.

• Yoghurt of your choice, I prefer to use an unsweetened greek style plain yoghurt.
• Nutella or hazelnut spread, homemade works great as well!
• Cocoa powder, unsweetened
• Almond milk, or other non dairy milk to keep this recipe vegan. Normal milk can also be used.
• Rolled oats, or old fashion oats, they hold their shape and create a better texture.
• Chia seeds, mixing in some chia seeds in the overnight oats will add a creamy texture and extra nutrients. They are high in fibre, antioxidants and protein.
• Maple syrup, or other liquid sweetener. Brown sugar or coconut sugar can also be used. Add a little to start, depending on the sweetness of the Nutella, add more to taste.
• Dark chocolate chips, I use vegan. Gives it a little crunch and extra chocolate flavour.
• Optional toppings, chopped hazelnuts, chocolate chips and Nutella

See recipe card for quantities.

Instructions

Making overnight oats with nutella is really easy, just follow these steps.

For the full instructions see the recipe card at the bottom.

Another one of my favourite dessert inspired overnight oats recipe is this Tiramisu Overnight Oats recipe.

Hint: Overnight oats are usually served cold straight out of the fridge. But sometimes I crave a hot breakfast on a cold morning. Just heat your oats in the microwave in 30 sec intervals until they are piping hot. Then add your toppings and enjoy!

For a hot breakfast also try these Chocolate Baked Oats or this speedy Banana Cinnamon Oatmeal made in the microwave in minutes.

Substitutions and Variations

• Gluten-free – Oats are naturally gluten-free, but can contain traces of gluten. To ensure these overnight oats gluten-free, only use certified gluten-free oats. 
• Extra protein– Mix in 1 tabs of chocolate or vanilla protein powder, you might have to add a little bit more milk.
• Ad ins – Add a little bit of fruit or berries as a topping, raspberries, strawberries and banana all taste great.
• Vegan – To make this chocolate overnight oats recipe vegan, make sure to use a plant-based yoghurt, milk, Nutella and chocolate chips.

Also try this Peanut Butter and Jelly Overnight Oats loaded with creamy peanut butter and sweet jam.

Storage

How long does overnight oats last?

Overnight oats lasts about 5 days in airtight container stored in the fridge. The longer they sit, the more liquid the oats will soak up and you will end up with a thicker texture. If needed, you can stir in a little extra milk just before serving.

Overnight oats does not freeze well so I don’t recommend this.

FAQ

Can I use other types of oats?

Yes you can, but the texture will be mushier. 
For overnight oats it is best to use old-fashioned (rolled) oats as they are coarser in texture. They hold their shape and create a better texture. Other types of oats can be used, but the texture will be very different. If you use quick oats, which have a very fine texture, your oats will be mushier.

Can I omit the chia seeds?

Short answer, yes you can. But it will affect the texture and the amount nutrients. The chia seeds helps give these overnights oats a thicker, creamy texture.

Can I double the recipe?

Yes, I recommend that for meal prep! Just use double the amount of everything in the recipe card and make sure you stir the overnight oats well before they are served when they have been sitting for a few days in the fridge.

Why are my overnight oats not creamy?

Try adding a little more liquid if they are dry and hard. The oats soak up a lot of the liquid. Also use a thicker, creamier yoghurt to give this recipe a creamy consistency.

Is overnight oats better with milk or yogurt?

Both! The combination of both milk and yoghurt makes this recipe really creamy. Only using yoghurt doesn’t add enough liquid for the oats to soak up and give your overnight oats that creamy texture.

More healthy recipes to try:

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