Chocolate Blood Orange Vegan Tart (No bake and Gluten-free)

This easy Chocolate orange vegan tart is gluten-free, no bake and packed full of flavour!

This beautiful tart is easy to make! The crust is no bake, gluten free and made in a blender.

The filling is creamy and gets a beautiful, natural color from the blood oranges. If you can’t get ahold of blood oranges, normal oranges works as well, it just won’t have the same vibrant color.

Ingredients you will need to make this Chocolate orange vegan tart:

Crust:

• Almonds
• Oats
• Cocoa powder
• Dates
• Water
• Coconut oil
• Vanilla paste

Filling:

• Blood orange juice
• Sugar
• Coconut milk from a can
• Corn starch
• Agar agar

Instructions:

Tart crust:

1. Brush a little coconut oil in a tart pan with removable bottom.
2. Soak the dates in hot water, drain and reserve the water.
3. Add the almonds and oats to a food processor and mix until you have a coarse flour texture. Then add the rest of the ingredients and process until it has a wet sand consistency. Add a little of the soaking water from the dates if necessary for it to come together.
4. Add the base mixture to the prepared tart pan. Press to an even layer, I like to use the back of a measuring cup. Place in the fridge while you prepare the filling.

Filling:

1. Add all the ingredients to a pan over medium heat and whisk well so there are no lumps. Keep whisking until the curd start to simmer and thicken. This will take about 5 minutes, whisk well for a smooth curd. The bottom can easily burn so keep whisking!
2. Pour the filling into the crust. Tap the tart gently on the countertop to pop air bubbles. Let the tart cool down for 1 hour then place in the fridge for at least 4 hours to set, preferably over night.
3. Serve with a little whipped coconut cream and slices of blood oranges if desired.

If you enjoy this Chocolate orange vegan tart, I think you will like these recipes: 

Double Chocolate Matcha Tart (Vegan and Gluten-free)

Chocolate Granola Breakfast Tarts

Snickers Tart (Vegan and Gluten-free)

Cherry Almond Crumble Tart

Vegan Chocolate Strawberry Tart

Lemon Tart (vegan and gluten free)

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy cooking!

5 from 1 vote

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Chocolate Blood Orange Vegan Tart (No bake and Gluten-free)

Prep Time

20 mins

Total Time

20 mins

 

This easy Chocolate orange vegan Tart is gluten-free, no bake and packed full of flavor!

Author: Helena

Ingredients

Crust

• 170 g 1 Cup almonds
• 40 g ⅓ Cups oats
• 35 g ⅓ Cups cocoa powder
• 100 g ½ Cups packed dates
• ½ cup boiling water
• 3 tablespoon coconut oil
• 1 teaspoon vanilla paste

Filling

• 1 ½ cups blood orange juice about 4 blood oranges
• ½ cups sugar
• 1 ½ cup coconut milk from a can
• 3 tablespoon corn starch
• 1 ½ teaspoon agar agar

Instructions

Tart crust

1. Brush a little coconut oil in 20cm (8inch) tart pan with removable bottom.

2. Soak the dates in hot water for 10 minutes. Drain and reserve the water.
3. Add the almonds and oats to a food processor and mix until you have a coarse flour texture. Then add the rest of the ingredients and process until it has a wet sand consistency. Add a little of the soaking water from the dates if necessary for it to come together.

4. Add the base mixture to the prepared tart pan. Press to an even layer, I like to use the back of a measuring cup. Place in the fridge while you prepare the filling.

Filling

1. Add all the ingredients to a pan over medium heat and whisk well so there are no lumps. Keep whisking until the curd start to simmer and thicken. This will take about 5 minutes, whisk well for a smooth curd. The bottom can easily burn so keep whisking!

2. Pour the filling into the crust. Tap the tart gently on the countertop to pop air bubbles. Let the tart cool down for 1 hour then place in the fridge for at least 4 hours to set, preferably over night.

3. Serve with a little whipped coconut cream and slices of blood oranges if desired.

   Enjoy!