Easy, 5-ingredient Mango Bliss Balls. They are vegan, sugar free, gluten free, full of flavor and a great pick me up!
Ingredients you need to make these Mango balls:
- Dried mango (no sugar added)
- Natural cashew nuts
- Coconut (unsweetened finely shredded) and extra for rolling
- Turmeric
- Lime, zest
- Maple syrup (optional)
Instructions:
Soak the cashews in hot water and the mango in room temperature water for 30 minutes. Drain and rinse.
Add all the ingredients to a food processor and mix untill it formes a dough. I like to leave small pieces of mango and cashew for the texture.
Roll into balls and coat with cocnut. Store in an airtight container in the fridge for a week.
Enjoy!!
You might also like these wonderful chocolate recipes:
Peanut Butter and Jelly Cookies (Vegan and Gluten-free)
I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.
Happy baking!
Easy, 5-ingredient Mango Bliss Balls. Full of flavor and a great pick me up!
- 120 g dried mango (no sugar added)
- 150 g natural cashew nuts
- 40 g coconut (unsweetened finely shredded) and extra for rolling
- ½ teaspoon tumeric
- 1 lime, zest
- honey or maple syrup (optional)
-
Soak the cashews in hot water and the mango in room temperature water for 30 minutes. Drain and rinse.
-
Add all the ingredients to a food processor and mix untill it formes a dough. I like to leave small pieces of mango and cashew for the texture.
-
Roll into balls and coat with cocnut. Store in an airtight container in the fridge for a week.
Enjoy!!
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