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Home » Healthy

Mango Bliss Balls

November 11, 2019 by Helena Leave a Comment

Easy, 5-ingredient Mango Bliss Balls. They are vegan, sugar free, gluten free, full of flavor and a great pick me up!

Mango Bliss Balls

Ingredients you need to make these Mango balls:

  • Dried mango (no sugar added)
  • Natural cashew nuts
  • Coconut (unsweetened finely shredded) and extra for rolling
  • Turmeric
  • Lime, zest
  • Maple syrup (optional)

Instructions:

Soak the cashews in hot water and the mango in room temperature water for 30 minutes. Drain and rinse.

Add all the ingredients to a food processor and mix untill it formes a dough. I like to leave small pieces of mango and cashew for the texture.

Roll into balls and coat with cocnut. Store in an airtight container in the fridge for a week.

Enjoy!!

You might also like these wonderful chocolate recipes:

Coconut Caramel Bliss Balls

Chocolate Crunch Bites

Strawberry Energy Balls

Cookie Dough Brownies

Chocolate Pecan Quinoa Bites

Peanut Butter and Jelly Cookies (Vegan and Gluten-free)

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!

Mango Bliss Balls
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Mango Bliss Balls

Easy, 5-ingredient Mango Bliss Balls. Full of flavor and a great pick me up!

Ingredients
  • 120 g dried mango (no sugar added)
  • 150 g natural cashew nuts
  • 40 g coconut (unsweetened finely shredded) and extra for rolling
  • ½ teaspoon tumeric
  • 1 lime, zest
  • honey or maple syrup (optional)
Instructions
  1. Soak the cashews in hot water and the mango in room temperature water for 30 minutes. Drain and rinse.

  2. Add all the ingredients to a food processor and mix untill it formes a dough. I like to leave small pieces of mango and cashew for the texture.

  3. Roll into balls and coat with cocnut. Store in an airtight container in the fridge for a week.

    Enjoy!!

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Hi, I’m Helena!

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