Blueberry Waffles with Oat Flour

These Blueberry Oat Waffles are gluten and dairy free and taste delicious! Made with oat flour and studded with sweet blueberries.

What is your favorite breakfast?

Growing up we would have pancakes or waffles for lunch or dessert, not for breakfast. Breakfast was usually porridge, toast, cereal or yoghurt. After living many years in Chicago learned to appreciate the beauty of a delicious pancake or waffle weekend breakfast. Not to mention how much my kids love and look forward to it all week! I try to keep it healthy-ish while still delicious and satisfying.

Ingredients for these Blueberry Waffles with Oat Flour

• Oats
• Baking powder
• Pinch of salt
• Vanilla bean powder
• Coconut oil and extra for cooking
• Almond milk
• Eggs
• Maple syrup 
• Blueberries 

See recipe card for quantities.

Instructions

Start by making oat flour. Blend the oats in a food processor until it has flour consistency.

Add the rest of the dry ingredients and pulse to combine. 

Add the milk, coconut oil and eggs and mix until smooth.Gently stir in the blueberries.

Brush the waffle iron with a little coconut oil and cook the waffles until golden brown. Serve with blueberries, whipped cream or coconut cream and maple syrup.

Enjoy!

If you enjoy these Blueberry Waffles with Oat Flour here are some more recipes to try.

Check out my Healthy Banana Oat Pancakes , Swedish Pancakes  and 3 Ingredient Chocolate Banana Pancakes.

For more breakfast recipes check out my Healthy Chocolate Peanut Butter Granola, Oatmeal Blueberry Mug Cake and Chocolate Chia Pudding for healthy, quick and easy breakfast!

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy cooking!