Vegan apple cinnamon muffins

You won’t believe these healthy vegan apple muffins are refined sugar free, sweetened by apples and a little coconut sugar. They are easy to make and a great meal-rep since they keep moist and delicious and can also be frozen for later.

I love vegan muffin recipes that are easy and fast to make, like these Raspberry White Chocolate Muffins or these Vegan blackberry muffins.

A fun twist on muffins are these delicious Vegan Savoury Muffins, packed with veggies and cheese. Perfect for a picnic or as a packed lunch or snack.

Ingredients

These Vegan apple cinnamon muffins are really easy to make. They had a mixture of quick cooking oats, white whole wheat flour and almond flour. That makes them delicious, moist and filling. See the ingredients listed below and for the full ingredient list with measurements, scroll down to the recipe card at the bottom of the page.

Apple muffins

• Almond milk, or other plant based milk to keep these apple cinnamon muffins vegan.
• Apple cider vinegar, to make a vegan “butter milk”
• Flaxseed meal, helps hold the muffins together and adds nutrients.
• Coconut oil, melted, or other neural tasting oil like avocado oil.
• Coconut sugar, or light brown sugar.
• Vanilla extract
• Quick cooking oats
• White whole wheat flour or all purpose flour
• Almond flour, or almond meal.
• Baking soda and baking powder, a mix of the two gives light and fluffy muffins.
• Spices, ground cinnamon and cardamom 
• Salt, just a pinch to balance the flavours
• Apples, peeled and finely chopped 

Streusel Topping

• Coconut oil, melted, or other neural tasting oil like avocado oil.
• Quick cooking oats, or rolled oats
• Coconut sugar, or light brown sugar.
• White whole wheat flour or all purpose flour
• Cinnamon

See recipe card for quantities.

Instructions

These vegan apple cinnamon oatmeal muffins are easy to make, just follow along with the step-by-step instructions below. 

For the full written instructions, see the recipe card at the bottom.