Reindeer Toast

Super cute Reindeer toast that is east and fast to make and will become your kids new favorite snack or breakfast for the holidays.

All you need is just a few simple pantry staples to make this Reindeer toast. Use your favorite bread. Here I used white bread as a “canvas” for this reindeer toast.

I made these toast with all natural peanut butter, but feel free to use any nut butter of your liking. I have a recipe for a homemade Pecan Almond Butter that would also taste amazing with this toast. Or use sunflower seed butter if you are allergic to nuts.

I used nutella to make the mouth, but melted chocolate or jam can also be used. Kids love helping making these toast, let them get creative! I love cooking and baking with the kids, and they love it too. This is an easy project for them to make.

Ingredients

• Sandwich bread, I used 2 white and 2 wheat slices
• Peanut butter, or any nut butter of your choice
• Pretzels, to make the horns of this cute reindeer
• Raspberries, for the red Rudolf nose. A strawberry or a red M&M can also be used.
• Blueberries, or M&M can also be used to make the eyes.
• Nutella, or melted chocolate for the smile.

Instructions

Start by lightly toasting the bread. Cut out 2 ovals from two of the pieces of the bread.

Spread out the peanut butter in a large circle on the remaining 2 pieces of toast. Place the cutout oval on top as seen in the photo. Decoare with blueberries as eyes, pretzels as horns and the raspberry as a red nose.

Let your kids help make these and get creative!

Substitutions and variations

• Gluten free – Make this breakfast gluten-free by using a gluten free sandwich bread.
• Allergy friendly – Use sunflower seed butter or other nut free spread and melted chocolate or jam instead of Nutella. Also make sure the bread is nut free.
• Bread – Use any bread of your liking, or that you have in the pantry to make these Reindeer toasts.

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