Soft Vegan Cookies (gluten free)

These dairy and gluten free cookies and soft and delicious! Really easy to make with a hint of citrus and chocolate drizzle.

These cookies are easy to make.

These are the ingredients you will need to make these dairy and gluten free cookies:

• Almond flour
• Gluten free pastry flour
• Baking powder
• Cinnamon and cardamon 
• Coconut oil, melted 
• Maple syrup
• Clementine zest and juice
• Almond flakes and dark chocolate for topping

Instructions:

1. Start by mixing all the dry ingredients in a mixingbowl. Then add the coconut oil, maple syrup or honey and clementine zest and juice. Mix until combined. Cover and let the dough rest in the fridge.
2. Pre heat the oven and line a baking sheet with parchment paper. Roll about a tabelspoon of the dough into a ball and place on the baking sheet. Top with a little almond flakes and slightly flatten with your hand. Repeat until all dough is used.
3. Bake in the oven until just done. They should still be soft in the middle and just set on the edges.
4. Let cool and drizzle with melted chocolate if desired. Store in an airtight container for about 4-5 days. Enjoy!

YOU MIGHT ALSO LIKE THESE WONDERFUL DESSERT RECIPES:

Vegan Cinnamon Roll Cookies

Peanut Butter and Jelly Cookies (Vegan and Gluten-free)

Vegan Chocolate Coconut Cake

Chia Oatmeal Cookies (Vegan and Gluten-free) 

Healthy Bounty Bites

Vegan Chocolate, Banana and Coconut Bread

Cookie dough Balls (Vegan and Gluten-free)

Chocolate Crunch Bites

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!