• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Delicious plate
  • Home
  • Recipes
    • All Recipes
      • Breakfast
        • Pancakes
        • Chia Pudding
        • Oatmeal
    • Lunch/Dinner Recipes
      • Vegan
      • Vegetarian
      • 30 minutes or less
      • Salad
      • appetizer
      • Side dish
      • Soup
      • Sandwich
    • Healthy
    • Vegetarian
      • Breakfast
    • Vegan
      • Soup
      • Dessert
      • Salad
      • Pasta
      • Side dish
    • Dessert
      • Tart
      • Brownies
      • Muffins and Cupcakes
      • Cookies
      • Cake
      • candy
    • 30 minutes or less
    • Gluten free
  • About
  • Gallery
  • Subscribe
  • Food Photography Services
Home » Cookies

Soft Vegan Cookies (gluten free)

January 29, 2020 by Helena Leave a Comment

These dairy and gluten free cookies and soft and delicious! Really easy to make with a hint of citrus and chocolate drizzle.

These cookies are easy to make.

These are the ingredients you will need to make these dairy and gluten free cookies:

  • Almond flour
  • Gluten free pastry flour
  • Baking powder
  • Cinnamon and cardamon 
  • Coconut oil, melted 
  • Maple syrup
  • Clementine zest and juice
  • Almond flakes and dark chocolate for topping

Instructions:

  1. Start by mixing all the dry ingredients in a mixingbowl. Then add the coconut oil, maple syrup or honey and clementine zest and juice. Mix until combined. Cover and let the dough rest in the fridge.
  2. Pre heat the oven and line a baking sheet with parchment paper. Roll about a tabelspoon of the dough into a ball and place on the baking sheet. Top with a little almond flakes and slightly flatten with your hand. Repeat until all dough is used.
  3. Bake in the oven until just done. They should still be soft in the middle and just set on the edges.
  4. Let cool and drizzle with melted chocolate if desired. Store in an airtight container for about 4-5 days. Enjoy!
Soft Vegan Cookies (gluten free)
Soft Vegan Cookies (gluten free)
YOU MIGHT ALSO LIKE THESE WONDERFUL DESSERT RECIPES:

Vegan Cinnamon Roll Cookies

Peanut Butter and Jelly Cookies (Vegan and Gluten-free)

Vegan Chocolate Coconut Cake

Chia Oatmeal Cookies (Vegan and Gluten-free) 

Healthy Bounty Bites

Vegan Chocolate, Banana and Coconut Bread

Cookie dough Balls (Vegan and Gluten-free)

Chocolate Crunch Bites

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!

Soft Vegan Cookies (gluten free)
Print
Soft Vegan Cookies (gluten free)
Prep Time
15 mins
Cook Time
6 mins
Total Time
20 mins
 

These dairy and gluten free cookies and soft and delicious! Really easy to make with a hint of citrus and chocolate drizzle.

Ingredients
  • 1 cup (250ml) almond flour
  • 1 cup (250ml) gluten free pastry flour
  • ½ teaspoon baking powder
  • 1 teaspoon each cinnamon and cardamon
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup or honey
  • 1 clementine, zest and juice
  • almond flakes and dark chocolate for topping
Instructions
  1. Start by mixing all the dry ingredients in a mixingbowl. Then add the coconut oil, maple syrup or honey and clementine zest and juice. Mix until combined.

    Cover and let the dough rest in the fridge for 30 minutes

  2. Pre heat the oven to 175C (350F)

    Line a baking sheet with parchment paper. Roll about a tabelspoon of the dough into a ball and place on the baking sheet. Top with a little almond flakes and slightly flatten with your hand. Repeat until all dough is used.

  3. Bake in the oven until just done, for about 6-9 minutes depending on your oven. They should still be soft in the middle and just set on the edges.

  4. Let cool and drizzle with melted chocolate if desired. Store in an airtight container for about 4-5 days. 

    Enjoy!

More Cookies

  • The cookies on parchment paper with fresh blueberries on the side.
    Blueberry oat cookies
  • The cookies on a baking tray with some pistachios on the side.
    Chocolate pistachio cookies
  • The cookies topped with a drizzle of melded white chocolate and crushed candy cane pieces.
    Vegan chocolate peppermint cookies
  • Vegan oatmeal cookies on a cooling rack.
    Vegan Oatmeal Cookies

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Portrait photo of Helena

Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

Learn more about me →

Salad recipes

  • The salad in a salad bowl topped with herbs and jalapeños.
    Southwest Quinoa Salad
  • The salad on a plate with a fork.
    Chickpea cucumber feta salad
  • Mediterranean tomato and cucumber salad served in a wooden salad bowl.
    Mediterranean tomato and cucumber salad
  • Lentil and chickpea salad served in a bowl topped with feta cheese and parsley.
    Lentil and chickpea salad
  • The mixed salad in a bowl topped with fresh basil.
    Mediterranean white bean salad
  • Indian chickpea salad served in a salad bowl with some cashew nuts and lime.
    Indian chickpea salad

Overnight Oats

  • The baked oatmeal in the baking dish cut into slices.
    Peach baked oatmeal
  • A slice of the baked oats on a small plate topped with yoghurt, strawberries and maple syrup.
    Strawberry Rhubarb Baked Oatmeal
  • The baked oats in the baking dish cut into pieces.
    Strawberry banana baked oatmeal
  • The overnight oats in 2 glasses topped with fresh strawberries and chocolate chips.
    Chocolate strawberry overnight oats
  • The overnight oats in 2 glasses topped with banana slices and fresh blueberries.
    Blueberry banana overnight oats
  • A pice of the baked oats on a plate topped with yoghurt and sliced strawberries.
    Chocolate baked oatmeal

Soup

  • Roasted sweet potato and red pepper soup served in a bowl. topped with a drizzle of cream and some parsley and chili flakes.
    Roasted sweet potato and red pepper soup
  • The cooked soup in the pot topped with parsley and lime slices.
    Moroccan Lentil Soup
  • Spiced carrot and lentil soup served in a bowl topped with a swirl of coconut milk, cilantro and chili flakes.
    Spiced carrot and lentil soup
  • Sweet potato, coconut and chilli soup served in two bowls. Topped with cream, sliced chilli and cilantro.
    Sweet potato, coconut and chilli soup
  • Lentil quinoa soup in a white bowl topped with lemon slices and chopped parsley.
    Lentil Quinoa Soup
  • Carrot and sweet potato soup in a white bowl topped with seeds and spices.
    Carrot and sweet potato soup

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest

Footer

↑ back to top

Recipes

  • Breakfast
  • Lunch and Dinner
  • Dessert
  • Vegetarian

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About
  • Gallery
  • Privacy Policy

Copyright © 2025 The Delicious plate

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok