Cookie dough Balls (Vegan and Gluten-free)

Who doesn’t love cookie dough? Sometimes its better then the actual cookie, at least if you ask my kids! These Cookie dough Balls (Vegan and Gluten-free) are really easy to make with only 8 natural ingredients. And they taste amazing!

They usually disappear from my fridge, don’t know how that happens? Ok maybe I am guilty… even thought my kids help too!

All you need is 8 simple ingredients to make these easy Cookie dough Balls (Vegan and Gluten-free)

There is nothing easier than making almond flour edible cookie dough balls. All you need is:

• Almond butter, I prefer to use all natural, no sugar added, no oil added. You can also use peanut butter here.
• Maple syrup or honey, but that makes it non vegan
• Almond flour, I use a fine variety that has a oat flour consistency
• Flaxseed meal and almond milk, to make a flax egg. This will act as a “glue” and hold the dough together
• Vegan chocolate chips, Use your favorite, good quality chocolate here. I like dark chocolate, usually 70% dark chocolate is dairy free but make sure you check the ingredients in you want to keep it vegan.
• Coconut oil, gives the dough that “buttery” feeling, but without the butter!
• Flavorings, I use a little vanilla and a pinch of salt. If you don’t have vanilla paste, vanilla extract or vanilla powder can be used instead.

I hope you give this recipe a try and enjoy it as much as I do!

You might also like these recipes:

Chocolate Pecan Quinoa Bites

Peanut Butter and Jelly Cookies (Vegan and Gluten-free) 

Healthy Bounty Bites

Mango Bliss Balls

Chia Oatmeal Cookies (Vegan and Gluten-free)

Homemade Peanut Butter Cups

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!