• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Delicious plate
  • Home
  • Recipes
    • All Recipes
    • 30 minutes or less
    • Breakfast
      • Pancakes
      • Chia Pudding
      • Oatmeal
    • Healthy
    • Vegetarian
      • Breakfast
    • Vegan
      • Soup
      • Dessert
      • Salad
      • Pasta
      • Side dish
    • Dessert
      • Tart
      • Brownies
      • Muffins and Cupcakes
      • Cookies
      • Cake
      • candy
    • Gluten free
    • Lunch/Dinner Recipes
      • Vegan
      • Vegetarian
      • 30 minutes or less
      • Salad
      • appetizer
      • Side dish
      • Soup
      • Sandwich
  • About
  • Gallery
  • Subscribe
Home » Oatmeal

Vegan Baked Oats with Strawberry

April 5, 2022 by Helena 1 Comment

Strawberry vegan baked oatmeal is a healthy and easy breakfast! All you need are some basic pantry ingredients and fresh or frozen strawberries.

Vegan Baked Oats with Strawberry is such a great breakfast. Naturally sweetened with banana and strawberries, keeping it on the healthier side.

Another one of my favourites is Chocolate Baked Oats for all you chocolate lovers.

Ingredients:

  • Quick cooking oats
  • Strawberries, hulled and washed
  • Banana
  • Almond milk
  • Vanilla extract
  • Baking powder
  • Maple syrup (optional for extra sweetness)

See recipe card for quantities.

Instructions

Start by preheating the oven to 175C (350F) and lightly grease a pie pan. Mine was 20 cm (about 7,5-8 inches will work)

Add all the ingredients in a blender or food processor and blend until smooth. 

Vegan Baked Oats with Strawberry 3 instructional photos, first ingredients in a blender, then blended and last poured in a pie dish.

Pour the batter in the prepared pie pan. Top with some sliced strawberries and a little oats if desired. 

Vegan Baked Oats with Strawberry in a pie dish being topped with strawberry slices and oats.

Bake the oatmeal for about until set and slightly golden brown on the sides. 

Let it cool down a little and serve with a little maple syrup and yoghurt if desired.

See recipe card for full instructions.

Substitutions

  • Oats – Quick cooking oats is used here, but any kind of oats can be used since they will be blended.
  • Strawberries – Both fresh or frozen strawberries can be used in this baked oat recipe. If you use frozen, make sure that they are defrosted first.
  • Gluten free – to ensure these baked oats are gluten free, make sure to use certified gluten free oats.

Mix-ins:

Here are some examples of mix in that pairs well with the strawberry flavour.

  • Chocolate chips
  • Chopped nuts
  • Freeze dried strawberries, for that extra strawberry flavour and pink color
strawberry baked oats served on 3 plates with yoghurt and maple syrup.

How to Store Baked Oatmeal

Baked oatmeal is best eaten straight out of the oven while it’s still warm. But it can also be made ahead of time.

If you have any leftovers, you can store it in an airtight container in the fridge for up to 4 days or you can freeze it for up to 2 months.

The leftover baked oatmeal can be eaten cold or reheated in the microwave on high until just heated through.

Top tip

If you like your oats oil the sweeter side, you can add 1-2 tablespoon of maple syrup. It all depends on the sweetness of your strawberries and banana.

For a more vibrant color in these Vegan baked oats with strawberry, add some freeze dried strawberries, some pink pitaya powder or some pink food color.

More recipes to try:

  • Chocolate Baked Oats topped with chocolate chips
    Vegan Chocolate Baked Oats
  • Peanut butter and jelly overnight oats with swirls of peanut butter and fresh raspberries
    Peanut Butter and Jelly Overnight Oats
  • A bowl full of chocolate Protein Overnight Oats with a spoon and topped with fresh strawberries, chocolate chips and peanut butter.
    Protein Overnight Oats
  • Chocolate Granola Breakfast Tarts (Vegan, Gluten-free)
    Chocolate Granola Breakfast Tarts

I WOULD LOVE TO HEAR FROM YOU! 

Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram. Your feedback is so helpful! Also, don’t forget to subscribe to my newsletter to be sure not to miss my latest recipes!

5 from 2 votes
Vegan baked oats with strawberry, topped with yoghurt and drizzled with maple syrup.
Print
Vegan baked oats with strawberry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Vegan Baked Oats with Strawberry is a healthy and easy breakfast! All you need are some basic pantry ingredients and fresh or frozen strawberries.

Servings: 4 servings
Author: Helena
Ingredients
  • 1 ½ cups (135g) quick cooking oats
  • 150g (1 cup) strawberries, hulled and washed
  • 1 very ripe banana
  • ½ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 tablespoon maple syrup (optional for extra sweetness)
Instructions
  1. Preheat the oven to 175C (350F) and lightly grease a pie pan

  2. Add all the ingredients in a blender and blend until smooth.

  3. Pour the batter in the prepared pie pan. Top with some sliced strawberries and a little oats if desired.

  4. Bake the oatmeal for about 20-25 minutes until set and slightly golden brown on the sides.

  5. Let it cool down a little and serve with a little maple syrup and yoghurt if desired.

More Oatmeal

  • Nutella overnight oats served in a glass. Topped with hazel nuts, chocolate chips and Nutella.
    Nutella overnight oats
  • Tiramisu Overnight Oats served in 2 glass coffee cups topped with cocoa powder and coffee beens.
    Tiramisu Overnight Oats
  • Matcha overnight oats served in two glasses toped with yoghurt, blueberries and some oats.
    Matcha overnight oats
  • Lemon cheesecake overnight oats served in a glass topped with yoghurt, granola and lemon.
    Lemon Cheesecake Overnight Oats

Reader Interactions

Comments

  1. Mia

    April 07, 2022 at 6:21 am

    5 stars
    Great Recipe!

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Portrait photo of Helena

Hi, I’m Helena!

Welcome to my blog, The Delicious Plate!

Here you’ll find some of my favourite recipes that your family will love! Cooking and baking is my passion so please follow along and share what I create!

Learn more about me →

Popular recipes

  • Chocolate Baked Oats topped with chocolate chips
    Vegan Chocolate Baked Oats
  • Chocolate, Banana and Hazelnut Chia Pudding
    Chocolate Banana Chia Pudding with Hazelnuts
  • Protein chia pudding served in a glass with yoghurt, raspberries raspberries, granola and peanut butter.
    Protein chia pudding
  • Roasted greek potatoes with lemon tzatziki
    Roasted Greek Potatoes with Lemon Tzatziki
  • Three glasses filled with creamy coconut milk overnight oats topped with coconut
    Coconut milk overnight oats
  • Vegan Orange and Pistachio cakes

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest

Footer

↑ back to top

Recipes

  • Breakfast
  • Lunch and Dinner
  • Dessert
  • Vegetarian

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • About
  • Gallery
  • Privacy Policy

Copyright © 2023 The Delicious plate

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok